BOH/Kitchen Staff

Corridor Z Kitchen + Cocktails; Saint Simons (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Corridor Z Kitchen + Cocktails in Jekyll Island, GA, is seeking a Line Cook. This position offers competitive pay based on experience and shift meals. Responsibilities include preparing and cooking menu items, maintaining kitchen organization, and following food safety procedures. Ideal candidates will have previous experience, knife skills, and the ability to work under pressure. The role provides a flexible schedule and opportunities for advancement in a positive team environment.

Qualifications

• Previous line cook or kitchen prep experience preferred.
• Serve Safe or Food Handler Certification (or willingness to obtain).
• Solid knife skills and understanding of culinary techniques.
• Able to work under pressure in a busy kitchen.
• Excellent time management and multitasking ability.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items consistently and efficiently.
• Set up and stock stations with necessary supplies.
• Follow food safety and sanitation procedures.
• Present dishes with care and attention to plating standards.
• Assist with opening and closing duties as needed.
• Maintain a clean, organized, and team-oriented kitchen environment.

Skills

Line cook experience

Knife skills

Time management

Ability to work under pressure

Education

Serve Safe or Food Handler Certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Line Cook – Full-Time or Part-Time

Location: Corridor Z Kitchen + Cocktails – Jekyll Island, GA

Compensation: Competitive pay based on experience + shift meals

Schedule: Flexible scheduling | Weekends and evenings required

About the Role

We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. You’ll play a key role in food preparation, kitchen organization, and maintaining the high standards our guests expect.

What You’ll Do

• Prepare and cook menu items consistently and efficiently
• Set up and stock stations with necessary supplies
• Follow food safety and sanitation procedures at all times
• Present dishes with care and attention to plating standards
• Assist with opening and closing duties as needed
• Maintain a clean, organized, and team‑oriented kitchen environment

What We’re Looking For

• Previous line cook or kitchen prep experience preferred
• Serve Safe or Food Handler Certification (or willingness to obtain)
• Solid knife skills and understanding of culinary techniques
• Able to work under pressure in a busy kitchen
• Excellent time management and multitasking ability
• Able to stand for extended periods and lift up to 50 lbs

What You’ll Get

• Flexible scheduling
• Competitive pay + shift meals
• Opportunities for advancement and training
• A supportive team in a positive work environment

Apply Today!

If you’re passionate about food, thrive in a fast‑paced setting, and want to be part of a kitchen that takes pride in its work— we’d love to hear from you.