Line Cook

Noble House Hotels & Resorts; Georgia; Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free parking pass

Free team member meals

Job summary

Noble House Hotels & Resorts invites you to join the culinary team at the Jekyll Island Club Resort and Jekyll Ocean Club Resort. As a Line Cook, you will prepare high-quality menu items and maintain kitchen standards with the culinary leadership.

Work closely with Chefs de Partie, Sous Chefs, and fellow cooks to ensure safe, efficient, and consistent preparation, plating, and service. This on-site role emphasizes cleanliness and teamwork in a vibrant resort setting on Jekyll Island.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and presentation standards.
• Set up and maintain assigned workstations with ingredients and equipment.
• Follow proper food preparation techniques including cutting, grilling, sautéing, frying, baking.
• Ensure food is prepared and served in a timely manner while maintaining quality.
• Communicate with other kitchen stations and leadership to support kitchen operations.
• Maintain cleanliness, sanitation, hygiene, and organization throughout the kitchen.
• Monitor stock and communicate low items to culinary leadership.
• Follow health, safety, sanitation, and food-handling standards.
• Label, date, rotate, and store food properly to maintain freshness.
• Minimize food waste by proper preparation, portioning, storage and handling.
• Assist with receiving, stocking, organizing, and rotating food products and kitchen supplies.
• Complete opening, closing, cleaning, and side-work responsibilities as assigned.
• Assist other kitchen stations and culinary team members as operational needs require.

Job description

Description

Join Our Team and Enjoy:

- FREE Jekyll Island Annual Parking Pass

- FREE Team Member Meals

The RESORT:

Experience the history and grandeur of the Jekyll Island Club Resort and the Jekyll Ocean Club Resort, two of the newest properties in the Noble House Hotels & Resorts collection. Truly an icon with so many stories to tell. Along with accommodations at the two resorts, and the Cottages, there are 5 F&B outlets, extensive in-door and outdoor event venues, and comprehensive recreational activities on the island. Come and be a part of the excitement and spend every day in sunny paradise with beautiful views!

THE JOB:

As a Line Cook, you are responsible for preparing and cooking high-quality menu items while maintaining the standards of the kitchen and culinary team. You will work closely with fellow cooks, Chefs de Partie, Sous Chefs, and culinary leadership to ensure food is prepared safely, efficiently, and consistently according to recipes, presentation standards, and service expectations.

• Prepare, cook, and plate menu items according to established recipes, portion controls, and presentation standards.
• Set up and maintain assigned workstations with all necessary ingredients, equipment, and supplies for service.
• Follow proper food preparation techniques, including cutting, chopping, grilling, sautéing, frying, baking, and other cooking methods as assigned.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency during service.
• Communicate effectively with other kitchen stations and culinary leadership to support smooth and efficient kitchen operations.
• Maintain high standards of cleanliness, sanitation, hygiene, and organization throughout the kitchen and assigned workstation.
• Monitor food products and supplies and communicate low-stock items or product needs to culinary leadership.
• Follow all health, safety, sanitation, and food-handling standards in accordance with company policies and applicable regulations.
• Properly label, date, rotate, handle, and store food products to maintain freshness and prevent spoilage or contamination.
• Minimize food waste by following proper preparation, portioning, storage, and handling procedures.
• Assist with receiving, stocking, organizing, and rotating food products and kitchen supplies as needed.
• Complete opening, closing, cleaning, and side-work responsibilities as assigned.
• Assist other kitchen stations and culinary team members as operational needs require.