Line Cook

Yarzin Sella High-End Food Services; Social Circle (GA); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

Job summary

Yarzin Sella High-End Food Services is looking for a dependable Line Cook to prepare a variety of dishes in a supportive kitchen environment. This full-time position features a schedule of Monday to Friday, ensuring no late nights or weekends.

The ideal candidate will have strong culinary skills, a commitment to food safety, and the ability to lift up to 50 pounds. Enjoy benefits such as paid holidays and a consistent work schedule.

Qualifications

• 1+ year related culinary experience required.
• Must be able to stand/walk for up to 8 hours.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare and execute daily menu items with consistency and quality.
• Read, interpret, and scale recipes accurately.
• Execute core cooking techniques such as grilling and frying.

Skills

Knife skills

Core cooking techniques

Food safety

Inventory management

Education

High school diploma or equivalent

ServSafe or equivalent Food Handler's License

Job description

Line Cook (Full Time)

No Weekends

• No Late Nights
• Guaranteed 40 Hours

Pay

$19–$21/hour, Non-Exempt

Schedule

Monday–Friday (No weekends, no late nights)

Why You'll Love This Job

• No weekends
• No late nights
• Guaranteed 40 hours/week (Monday–Friday)
• Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more
• Generous benefits
• Consistent schedule, steady volume, and a supportive kitchen team

What You'll Do

We're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.

Key Responsibilities

• Read, interpret, and scale recipes accurately
• Perform basic and advanced knife cuts with precision
• Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)
• Set up and stock prep stations prior to service; keep stations clean and organized
• Prepare components of menu items—chopping vegetables, cutting meats, making sauces
• Follow food safety and sanitation standards; ensure proper storage and handling
• Assist with inventory/restocking as needed
• Work closely with the Chef team and communicate issues promptly

Working Conditions

• Noise
• Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs. Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend. Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs. Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs. Other: Ability to lift up to 50 pounds; Comfort standing/walking for up to 8 hours.

Ready to Apply?

Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.

YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Requirements

• High school diploma or equivalent
• 1+ year related culinary experience
• ServSafe or equivalent Food Handler's License
• Able to stand/walk up to 8 hours and lift up to 50 lbs
• Authorized to work in the U.S.