Line Cook

Poppy Bank; Gatlinburg (TN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Vision and dental insurance

Hotel travel program with discounted房

Paid time off

Sick pay

ZayZoon daily pay

Career growth opportunities

Job summary

The Heirloom Room Creekside Restaurant & Bar, part of AATMOS Hotels in Gatlinburg, TN, is seeking a line cook. You will execute recipes, maintain clean stations, and contribute to a high-quality dining experience in a signature Appalachian-inspired setting.

Qualifications include a high school diploma, ServSafe certification within 60 days, and 1 year of kitchen experience preferred. Flexible, evenings and weekends required.

Qualifications

• High school diploma or equivalent preferred.
• ServSafe certification within 60 days of hire.
• 1 year restaurant/kitchen experience preferred but not required.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and execute menu items following established recipes to ensure quality and food costs.
• Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift.
• Take pride in food quality, presentation, and consistency on every plate.
• Adhere to sanitation, cleanliness, and food safety standards at all times.
• Follow standard food rotation practices to reduce waste and prevent contamination; notify leadership of inventory needs.

Education

High school diploma

Tools

Commercial kitchen equipment

Job description

• Location Rocky Water Motor Inn,333 Parkway,Gatlinburg, TN, 37738,United States
• Base Pay $17.00 - $19.00 / Hour
• Required Degree High school
• Manage Others No

Contact information

• Name Carson Shocklee

The Heirloom Room Creekside Restaurant & Bar

The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. As a Line Cook, you are an essential part of the kitchen team — executing recipes with precision, maintaining a clean and organized station, and contributing to the consistent, high-quality dining experience our guests expect. This is a great opportunity for someone looking to grow their culinary career in a supportive, standards‑driven kitchen environment.

What You'll Do

Culinary Execution & Standards

• Prepare and execute menu items following established recipes to ensure consistent quality and food costs
• Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift
• Take pride in food quality, presentation, and consistency on every plate

Kitchen Operations & Sanitation

• Adhere to all sanitation, cleanliness, and food safety standards at all times
• Clean and disinfect all cooking stations and kitchen surfaces before and after each shift
• Follow standard food rotation practices to reduce waste and prevent contamination
• Assist in maintaining kitchen equipment and report any maintenance needs promptly
• Remain aware of inventory levels and communicate needs to the kitchen leadership team

Team & Culture

• Contribute to a positive, professional, and collaborative kitchen environment
• Support fellow team members during high‑volume service periods
• Follow all AATMOS standard operating procedures and kitchen policies

Requirements

What We're Looking For

Experience & Education

• High school diploma or equivalent preferred
• 1 year of restaurant or kitchen experience preferred but not required

Skills & Abilities

• Ability to follow recipes accurately and work efficiently in a fast‑paced kitchen environment
• Strong attention to detail and commitment to food quality and sanitation standards

Physical & Schedule Requirements

• Flexible availability including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs throughout each shift
• ServSafe Food Handler Certification required within 60 days of hire and must be maintained throughout employment

Summary

• Medical insurance
• Discounted vision and dental insurance
• Employee hotel travel program with discounted rooms across the AATMOS portfolio
• Paid time off, vacation pay, and sick pay
• ZayZoon daily pay — access your earned wages when you need them
• Opportunities for career growth within a growing hospitality group

At AATMOS, we're committed to a positive, inclusive workplace where passionate hospitality professionals can thrive and grow. AATMOS Hotels is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

AATMOS Hotels reserves the right to modify this description as needed.