Sous Chef

Poppy Bank; Gatlinburg (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Discounted vision and dental insurance

Employee hotel travel program

Job summary

The Heirloom Room Restaurant & Bar at Rocky Waters Motor Inn in Gatlinburg, TN invites a hands-on Sous Chef to join as the Executive Chef's right hand, driving daily kitchen operations and upholding Appalachian culinary traditions.

Lead a high-performing heart of house team, ensure food quality, kitchen standards, inventory, and cost controls; mentor staff and maintain composure under pressure in busy service.

Qualifications

• Minimum 2 years of restaurant culinary leadership experience.
• Culinary degree, hospitality management degree, or equivalent on-the-job experience as a Sous Chef.
• ServSafe Manager Certification required within 90 days of hire and must be maintained throughout employment.

Responsibilities

• Take full ownership of food quality, appearance, and consistency on every shift.
• Ensure all food preparation, handling, storage, and sanitation practices meet standards.
• Develop and execute unique recipes in collaboration with the Executive Chef.
• Maintain knowledge of all menu items, recipes, methods of production, and presentation standards.
• Assist the Executive Chef with daily inventory and ordering protocols.
• Lead heart of house operations in the absence of the Executive Chef.
• Ensure guest satisfaction while managing food and operating costs.
• Lead and motivate the heart of house team with a positive, professional approach.
• Train team on cleanliness, sanitation, and quality standards.
• Assist in developing training protocols to drive consistent performance.
• Maintain composure under pressure during high-volume service.

Skills

Culinary leadership

Food safety

Menu development

Inventory management

Team training

Education

Culinary degree

Hospitality management degree

Tools

ServSafe Manager Certification

Job description

• Location Rocky Water Motor Inn,333 Parkway,Gatlinburg, TN, 37738,United States
• Job Category Culinary Arts, Restaurant & Food Services, Kithchen Management
• Industry Food & Beverage Services, Restaurant & Bar, Hospitality & Tourism
• Employee Type Full Time Exempt
• Required Degree 2 Year Degree
• Manage Others Yes

Contact information

• Name Carson Shocklee

Description

Heirloom Room Restaurant & Bar

The Heirloom Room is Rocky Waters Motor Inn's signature fine dining experience, rooted in the rich culinary traditions of Appalachia. As Sous Chef, you are the Executive Chef's right hand — a skilled culinary leader who drives daily kitchen operations, maintains uncompromising food quality standards, and develops a high-performing heart of house team. This is a role for an ambitious, hands-on culinarian who leads with pride, thrives under pressure, and is committed to both culinary excellence and team growth.

What You'll Do

Culinary Excellence & Standards

• Take full ownership of food quality, appearance, and consistency on every shift
• Ensure all food preparation, handling, storage, and sanitation practices meet AATMOS and ServSafe standards
• Develop and execute unique, flavorful, and executable recipes in collaboration with the Executive Chef
• Maintain full knowledge of all menu items, recipes, methods of production, and presentation standards
• Assist the Executive Chef with daily, weekly, and monthly inventory and ordering protocols
• Assume full responsibility for overall heart of house operations in the absence of the Executive Chef
• Ensure highest levels of guest satisfaction while actively managing food and operating costs
• Adhere to all AATMOS standard operating procedures pertaining to food preparation, receiving, storage, and sanitation
• Lead, manage, and motivate the heart of house team with a positive, professional, and supportive approach
• Train and oversee team members on cleanliness, sanitation, and quality standards
• Assist the Executive Chef in developing and implementing training protocols to drive consistent performance
• Maintain composure and objectivity under pressure, setting the standard for the team in high-volume service periods
• Foster a cohesive, accountable, and high-performing kitchen culture

Requirements

What We're Looking For

Experience & Education

• Minimum 2 years of restaurant culinary leadership experience required
• Culinary degree, hospitality management degree, or equivalent on-the-job experience as a Sous Chef

Skills & Abilities

• Strong culinary technique with the ability to create and execute recipes at a fine dining level
• Excellent leadership, communication, and problem-solving skills with the ability to develop and motivate a team

Physical & Schedule Requirements

• Flexible availability including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs throughout each shift
• ServSafe Manager Certification required within 90 days of hire and must be maintained throughout employment

Summary

• Medical insurance
• Discounted vision and dental insurance
• Employee hotel travel program with discounted rooms across the AATMOS portfolio
• Paid time off, vacation pay, and sick pay
• ZayZoon daily pay — access your earned wages when you need them
• Opportunities for career growth within a growing hospitality group

At AATMOS, we're committed to a positive, inclusive workplace where passionate hospitality professionals can thrive and grow. AATMOS Hospitality is an Equal Opportunity Employer and considers all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by law.

This job description is a general overview of the position and is not exhaustive. AATMOS Hospitality reserves the right to modify this description as needed.