Line Cook

Sugarloaf Mountain Corporation; Gatlinburg (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is looking for a passionate Food and Beverage Cook to join their dynamic team at a stunning location. This role offers the chance to create exceptional culinary experiences while working in a fast-paced environment. You'll be responsible for food preparation, quality control, and maintaining health and safety standards. If you enjoy collaborating with a team and providing excellent customer service, this opportunity at a beautiful skypark is perfect for you. Bring your culinary talents to life amidst the breathtaking Smoky Mountains!

Qualifications

• Previous experience as a cook or in a similar culinary role preferred.
• Strong culinary skills, focusing on grill and fryer techniques.

Responsibilities

• Prepare and cook a variety of menu items according to established recipes.
• Ensure food items are prepared to the highest quality standards.

Skills

Culinary Skills

Grill Techniques

Fryer Techniques

Communication Skills

Multitasking

Tools

Kitchen Equipment

Job description

Overview

Join our dynamic team at Smoky Mountain Smash, located in the breathtaking Gatlinburg Skypark. We are seeking a passionate and skilled Food and Beverage Cook to deliver exceptional culinary experiences to our guests. If you thrive in a fast-paced environment, have a love for creating delicious meals, and enjoy the beauty of the Smoky Mountains, this is the perfect opportunity for you!

Responsibilities

1. Food Preparation: Prepare and cook a variety of burgers, sides, and other menu items according to established recipes and standards.
2. Quality Control: Ensure all food items are prepared and presented to the highest quality standards, maintaining consistency in taste and appearance.
3. Health and Safety: Adhere to all food safety and sanitation guidelines, keeping a clean and organized workspace.
4. Inventory Management: Assist in monitoring inventory levels, restocking supplies as needed, and minimizing waste.
5. Team Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth and efficient operations.
6. Customer Service: Interact with guests in a friendly and professional manner, addressing any concerns or special requests.
7. Equipment Maintenance: Operate and maintain kitchen equipment properly, reporting any issues or malfunctions to the supervisor.

Qualifications

1. Experience: Previous experience as a cook or in a similar culinary role preferred.
2. Skills: Strong culinary skills, with a focus on grill and fryer techniques. Ability to multitask and work efficiently under pressure.
3. Knowledge: Understanding of food safety and sanitation practices. Familiarity with inventory management and kitchen equipment.
4. Attitude: Positive attitude, excellent communication skills, and a team-oriented mindset.
5. Physical Requirements: Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced environment.

Join us at Gatlinburg Skypark and bring your culinary talents to the Smoky Mountain Smash Burger team!