Cook

Smoky Mountain Brewery

Gatlinburg (TN)

On-site

USD 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Dental
401k
Meal Discounts

Job summary

Smoky Mountain Brewery is seeking a Cook for their Gatlinburg location. The role involves preparing food products, maintaining cleanliness, and following health procedures in a busy kitchen environment.

Ideal candidates should be team players with kitchen line experience. The position offers benefits including medical, vision, dental, 401k, and meal discounts.

Qualifications

  • Must be able to use a digital scale and thermometer.
  • Position requires standing, bending, and walking the entire workday.
  • Demonstrate the ability to follow recipes.

Responsibilities

  • Prepare products for the station and maintain product temperature accuracy.
  • Keep a clean and sanitary work environment.
  • Assemble ingredients according to menu specifications.

Skills

Team Player with a sense of humor
Math skills
Ability to use a digital scale and thermometer
Ability to lift up to 50 lbs
Kitchen line experience

Job description

Smoky Mountain Brewery is looking for a Cook to join their Gatlinburg location!

The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include preparing products for the station, maintaining accuracy of the product temperatures, keeping a clean and sanitary work environment and performing all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will assemble ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available.

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

Job Requirements
  • Team Player with a sense of humor
  • Smiles easily and often
  • Math skills and understanding of basic conversions
  • Must be able to use a digital scale and thermometer
  • Must be able to lift up to 50 lbs and more on occasion (with assistance)
  • Position requires standing, bending, and walking the entire workday
  • Prefer kitchen line experience
  • Demonstrate the ability to follow recipes
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