Grill Cook

The Copper Cellar Family of Restaurants; Gatlinburg (TN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

401k

Meal Discounts

Job summary

The Copper Cellar Family of Restaurants is seeking a Grill Cook for their Gatlinburg location. Responsibilities include preparing products for the station, ensuring accurate product temperatures, and maintaining a clean work environment. Familiarity with new menu items and teamwork are essential.

Benefits include medical, vision, dental, a 401k plan, and meal discounts. Ideal candidates should be team players with some kitchen experience and the ability to follow recipes efficiently.

Qualifications

• Team player with a sense of humor.
• Can lift up to 50 lbs with assistance.
• Ability to follow recipes and use kitchen equipment.

Responsibilities

• Prepare products for the station and maintain product temperatures.
• Ensure kitchen equipment is functioning properly.
• Assemble ingredients according to menu specifications.

Skills

Team Player

Math skills

Ability to lift 50 lbs

Cooking skills

Job description

Cherokee Grill is looking for a Grill Cook to join their Gatlinburg location.

The position responsibilities for our Grill Cook include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. You will need to become familiar with new menu items and specials as they become available. Also, being a team player to help other stations on the line when in need or asked.

Benefits include Medical, Vision, Dental, 401k and Meal Discounts.

Job Requirements

• Team Player with a sense of humor
• Smiles easily and often
• Math skills and understanding of basic conversions
• Must be able to use a digital scale and thermometer
• Must be able to lift up to 50 lbs and more on occasion (with assistance)
• Position requires standing, bending, and walking the entire workday
• Prefer kitchen line experience
• Demonstrate the ability to follow recipes