Line Cook

The Crossroads At Garwood; Garwood (NJ); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a vibrant music venue as a Cook in Garwood, NJ. You'll prepare delicious meals, maintain kitchen standards, and collaborate with the Chef to enhance the dining experience. Ideal for those who love food and music.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of kitchen safety and sanitation standards.

Responsibilities

• Preparing and cooking food according to recipes and quality standards.
• Maintaining cleanliness and organization of the kitchen.

Skills

Teamwork

Communication

Attention to detail

Flexibility

Job description

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Direct message the job poster from The Crossroads At Garwood

Executive Chef at The Crossroads At Garwood

Company Description

Crossroads is an institute in the New Jersey music scene. Crossroads features live bands 5 nights a week, ranging from local bands to national acts. Crossroads offers a full bar and restaurant while having bands perform. We have a wonderful outdoor patio as well as a speakeasy in the works. Come join our team.

Role Description

This is a full-time on-site role for a Cook located in Garwood, NJ. The Cook will be responsible for preparing and cooking food according to recipes and quality standards. Day-to-day tasks include maintaining cleanliness and organization of the kitchen, ensuring all ingredients are fresh and stored properly, and adhering to health and safety guidelines. The Cook will also work closely with the Chef to create a positive dining experience for guests.

Qualifications

• Experience in food preparation and cooking techniques
• Knowledge of kitchen safety and sanitation standards
• Ability to follow recipes and maintain food quality standards
• Teamwork and communication skills
• Flexibility to work various shifts, including weekends and holidays
• Attention to detail and organizational skills
• Love of music
• Desire to learn

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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