Line Cook - Bodega Negra New York

Tao Group Hospitality; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading hospitality group as a Line Cook at Bodega Negra in New York. You will be responsible for the station's workflow, ensuring timely meal preparation and maintaining high standards of food quality and sanitation. Ideal candidates will have previous culinary experience and thrive in a fast-paced environment.

Qualifications

• Previous culinary experience preferred.
• Experience as a line cook in a high-volume operation preferred.

Responsibilities

• Oversee cooking process and ensure meals get out on time.
• Prepare all restaurant foods, hot and cold.
• Maintain cleanliness and sanitation of assigned station.

Skills

Communication

Teamwork

Time Management

Education

Culinary Experience

Job description

Join to apply for the Line Cook - Bodega Negra New York role at Tao Group Hospitality

Position Summary:

Responsible for the station's workflow and ensuring meals are prepared and delivered on time by overseeing the cooking process from start to finish. Ensures quality and consistency of all food menu items, demonstrating knowledge of all kitchen areas.

Essential Functions:

• Anticipate and accommodate guest needs.
• Handle all allergy and dietary restrictions/modifications.
• Prepare all foods, hot and cold, working across all kitchen areas.
• Follow all orders from POS and directions from the expeditor accurately.
• Maintain cleanliness and sanitation of the station.
• Communicate effectively with team members and support staff.
• Possess in-depth knowledge of recipes and execute to company standards.
• Comply with health and sanitation standards.
• Set up and close station according to procedures, including stock management and mise en place.
• Report equipment or furniture damage immediately.
• Participate in pre-service meetings and training sessions.
• Maintain a positive, professional attitude and support team efforts.

Training Requirements: Tao Group Hospitality in-venue line cook training.

Qualifications: Previous culinary experience preferred, especially in high-volume settings.

Skills & Physical Demands: Ability to communicate effectively, move quickly, lift up to 50 lbs, stand for long periods, and work in a noisy, hot environment with varying schedules.

Required: Professional appearance, team collaboration, confidentiality, stress management, and flexibility in working hours.

This description is a broad guide and may be modified as per business needs. Attendance at training and meetings is mandatory. Additional duties may be assigned as needed.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants