Line Cook

Tee Line, LLC; Nashville (TN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Vision insurance

Job summary

Tee Line, LLC in Nashville, TN is hiring a skilled Line Cook to join a dynamic team in a fast-paced restaurant environment. The role requires 2+ years of cooking experience, knowledge of food handling standards, and the ability to work under pressure. Responsibilities include preparing menu items, maintaining cleanliness, and following recipes accurately. The position offers competitive salary, health and dental insurance, and other benefits like 401(k) matching. Join us to deliver delicious food and great customer service.

Qualifications

• 2+ years of cooking experience in a high-volume restaurant.
• Knowledge of proper food handling and sanitation standards.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to company standards.
• Set up stations and collect necessary supplies for service.
• Clean and maintain station following safety and sanitation practices.
• Assist with kitchen cleaning and organization.
• Follow recipes, portion controls, and presentation specifications.

Skills

Cooking experience

Knowledge of food handling

Ability to work under pressure

Team player

Education

Food handler's permit or certification

Job description

Benefits

• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

About the Role

Tee Line, LLC in Nashville, TN is seeking a talented Line Cook to join our team. We are a fast-paced, high-energy restaurant known for our delicious food and great customer service. If you have a passion for cooking and want to be part of a dynamic team, we want to hear from you!

Responsibilities

• Prepare and cook menu items in accordance with company standards
• Set up stations and collect all necessary supplies to prepare menu for service
• Clean and maintain station in practicing good safety, sanitation, and organizational skills
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Follow recipes, portion controls, and presentation specifications as set by the restaurant

Requirements

• 2+ years of cooking experience in a high-volume restaurant
• Knowledge of proper food handling and sanitation standards
• Ability to work in a fast-paced environment and under pressure
• Team player with a positive attitude
• Food handler's permit or certification