Line Cook

SBG Hospitality LLC; Frankfort (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Competitive hourly pay

401(k) plan

Generous paid time off policy

Employee meals and hotel perks

Job summary

SBG Hospitality LLC is seeking a dedicated Line Cook for The Ashbrook Hotel in Frankfort, Kentucky. This role involves executing menu items with precision and maintaining high kitchen standards to ensure exceptional service.

The ideal candidate will have a strong understanding of cooking techniques and the ability to work in a fast-paced environment. We offer competitive pay, opportunities for advancement, and a supportive team environment.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Strong understanding of cooking techniques and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain a clean and sanitary work environment.
• Collaborate with kitchen staff to ensure timely order execution.

Skills

Cooking techniques

Knife skills

Team-oriented

Time management

Job description

The Ashbrook Hotel is a boutique hospitality destination in the heart of Frankfort, Kentucky, known for delivering elevated guest experiences through exceptional service, thoughtfully crafted cuisine, and a warm, welcoming atmosphere. We take pride in our culinary program and are seeking a dedicated Line Cook to join our kitchen team.

Position Summary

The Line Cook is responsible for executing menu items with precision, consistency, and efficiency. This role is integral to maintaining kitchen standards, ensuring food quality, and supporting a smooth service operation.

Key Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards
• Set up and stock assigned workstation with all necessary supplies
• Maintain a clean, organized, and sanitary work environment in compliance with health regulations
• Follow proper food handling, storage, and safety procedures
• Collaborate with kitchen staff to ensure timely and accurate order execution
• Assist with inventory management, prep work, and kitchen closing duties
• Monitor food quality and report any inconsistencies or issues to kitchen leadership

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred
• Strong understanding of cooking techniques, knife skills, and kitchen equipment
• Ability to work in a fast‑paced, high‑pressure environment
• Dependable, punctual, and team‑oriented
• Flexible availability, including evenings, weekends, and holidays
• Food safety certification (or willingness to obtain)

Benefits

• Competitive hourly pay
• Opportunities for growth and advancement
• Supportive, team‑focused work environment
• Employee meals and hotel perks (if applicable)
• Health, dental, and vision insurance
• Life and disability insurance
• Critical illness, accident, and hospital indemnity insurance
• Pet insurance and pet discount program
• 401(k) plan
• Generous paid time off policy
• Generous holiday schedule

Equal Opportunity Employment

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, the organization complies with applicable state and local laws governing nondiscrimination in employment in every location in which it has operations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, and compensation.