Line Cook

Hotel Covington; Covington, Northern (KY, KY); Hybrid; USD 28,000 - 38,000; Full time

Job summary

Hotel Covington is seeking a skilled Line Cook to join our culinary team in Covington, KY. The role requires experience in a fast-paced kitchen and a passion for quality food preparation and presentation.

Responsibilities include cooking to recipes, maintaining cleanliness, following safety guidelines, and collaborating with staff to ensure smooth kitchen operations, while also assisting with inventory and stock rotation as needed.

Qualifications

• Proven experience as a Line Cook or similar role in a professional kitchen.
• Knowledge of cooking methods and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
• Assist with inventory management and stock rotation as needed.

Skills

Line Cook

Job description

We are seeking a skilled and motivated Line Cook to join our culinary team in Covington, KY. The ideal candidate will have experience working in a fast-paced kitchen environment and possess a strong passion for food preparation and presentation.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
• Assist with inventory management and stock rotation as needed.

Qualifications

• Proven experience as a Line Cook or similar role in a professional kitchen.
• Knowledge of cooking methods, kitchen equipment, and food safety standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

Skills

• Line Cook