Line Cook

The Press Club Grill; Framingham (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health benefits package

Meal discounts

Job summary

The Press Club Grill in Margaritas is seeking a skilled Line Cook to join our busy kitchen team. You will prepare meals according to standard recipes, ensure high-quality execution, and thrive in a fast-paced environment.

Responsibilities include following recipes, maintaining sanitation, assisting with setup and service, and supporting fellow cooks during peak periods. The ideal candidate has proven line cook experience and strong teamwork skills.

Qualifications

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
• Culinary arts training is preferred but not required.
• Good knowledge of cooking methods, ingredients and equipment.
• Familiar with industry best practices.
• Ability to work under pressure and take direction.
• Strong communication and organizational skills.
• Detail-oriented when measuring and mixing ingredients.
• Stamina to stand long hours in a busy kitchen.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items in cooperation with the kitchen staff.
• Follow recipes, portion controls, and presentation specifications.
• Maintain a clean and orderly kitchen and sanitize surfaces.
• Ensure proper food safety and sanitation standards.
• Handle, store, and rotate products properly.
• Operate standard kitchen equipment safely and efficiently.
• Maintain inventory of kitchen supplies and ingredients.
• Assist with setup, service, and cleanup of the kitchen.
• Provide assistance to other cooks during peak periods.

Skills

Line Cook experience

Culinary training

Cooking methods

Industry best practices

Works under pressure

Communication skills

Attention to detail

Physical stamina

Flexible schedule

Job description

Job Title: Line Cook

Location: Margaritas

Job Summary:

Margaritas is seeking a skilled and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing meals according to our standard recipes, ensuring each dish is executed with excellence. This position requires a dedicated individual who thrives in a fast-paced environment and is committed to providing high-quality food consistently.

Key Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff.
• Handle, store, and rotate all products properly in accordance with restaurant policies.
• Operate standard kitchen equipment safely and efficiently.
• Maintain inventory of kitchen supplies and food items required for service.
• Assist with the setup, service, and cleanup of the kitchen.
• Provide assistance to other cooks during peak periods or as needed.

Skills and Qualifications:

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
• Formal training through a culinary arts program preferred but not necessary.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry best practices.
• Ability to work well under pressure and take direction.
• Strong communication and organizational skills.
• Detail-oriented, especially when performing technical tasks like measuring and mixing ingredients.
• Physical stamina to withstand long hours standing and moving in a busy environment.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
• Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Benefits:

• Competitive pay based on experience.
• Health benefits package.
• Opportunities for professional development and career advancement.
• Meal discounts.