Line Cook

The Press Club Grill; Portsmouth (NH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health benefits package

Meal discounts

Career development opportunities

Competitive pay based on experience

Job summary

The Press Club Grill is seeking a skilled Line Cook to join our kitchen team. You will prepare meals according to standard recipes, ensuring each dish is executed with excellence in a fast-paced environment.

A dedicated individual who thrives under pressure and is committed to quality is welcome. Responsibilities include cooking with the team, following recipes and presentation specs, maintaining sanitation, and supporting setup and cleanup.

Qualifications

• Minimum 1+ year as Line Cook, Restaurant Cook, or Prep Cook.
• Culinary training welcomed but not required.
• Strong knowledge of cooking methods and kitchen safety.

Responsibilities

• Prepare and cook menu items with the kitchen team.
• Follow recipes, portion controls, and plating specs.
• Maintain clean, sanitized workstations and equipment.
• Support setup, service, and cleanup during shifts.
• Assist other cooks during peak periods.

Skills

Line Cook Experience

Food Safety

Communication

Attention to Detail

Pressure Management

Flexibility

Team Collaboration

Education

Culinary Arts Training

Job description

Job Title: Line Cook

Location: Margaritas

Benefits:

• Competitive pay based on experience.
• Health benefits package.
• Opportunities for professional development and career advancement.
• Meal discounts.

Job Summary:

Margaritas is seeking a skilled and passionate Line Cook to join our kitchen team. The Line Cook will be responsible for preparing meals according to our standard recipes, ensuring each dish is executed with excellence. This position requires a dedicated individual who thrives in a fast-paced environment and is committed to providing high-quality food consistently.

Key Responsibilities:

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
• Ensure proper food safety and sanitation standards to guarantee the health and safety of guests and staff.
• Handle, store, and rotate all products properly in accordance with restaurant policies.
• Operate standard kitchen equipment safely and efficiently.
• Maintain inventory of kitchen supplies and food items required for service.
• Assist with the setup, service, and cleanup of the kitchen.
• Provide assistance to other cooks during peak periods or as needed.

Skills and Qualifications:

• Proven experience as a Line Cook, Restaurant Cook, or Prep Cook.
• Formal training through a culinary arts program preferred but not necessary.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry best practices.
• Ability to work well under pressure and take direction.
• Strong communication and organizational skills.
• Detail-oriented, especially when performing technical tasks like measuring and mixing ingredients.
• Physical stamina to withstand long hours standing and moving in a busy environment.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
• Ability to work in a hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.