Line Cook

Hyatt Hotels Corporation; Fort Worth (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading hotel chain as an Experienced Line Cook at Hyatt Regency DFW. This full-time role requires culinary expertise, flexibility, and a passion for food. Contribute to a dynamic kitchen team while enjoying benefits like medical coverage, free meals, and discounted hotel stays.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

Complimentary Parking

Free Meals During Shifts

401k with Company Match

Discounted Hotel Stays

Paid Holidays

Sick Leave

Personal Development Reimbursement

Qualifications

• At least 2 years of previous culinary experience.
• Ability to lead by example and mentor junior cooks.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain high quality and presentation standards.

Skills

Culinary Skills

Communication

Leadership

Education

Culinary Degree

Job description

Hyatt is a place of learning – similar to a university. The company offers many opportunities for professional and personal growth.

Join our Culinary team as an Experienced Line Cook at the Hyatt Regency DFW, located across from Terminal C of the DFW Airport. The hotel features 811 guestrooms and 92,000 square feet of event space.

We are seeking a full-time experienced cook with flexible availability, including weekends and holidays.

What are you responsible for?

The Experienced Line Cook is a senior role within our kitchen team. The ideal candidate should have a passion for food and a desire to grow professionally. This is not an entry-level position. Responsibilities include preparing and cooking food according to recipes, maintaining high quality and presentation standards, and adhering to safety and sanitation policies.

• Follow all company safety, security, and sanitation policies and procedures.
• Communicate clearly and professionally.
• Learn and master new stations and responsibilities quickly.
• Strive to advance to the next level of culinary expertise by demonstrating commitment to quality and pride in the profession.

Qualifications

How do you know if this job is for you?

Preferred qualifications include:

• At least 2 years of previous culinary experience.
• Culinary degree or related hotel experience is a plus.
• Proficiency in basic and intermediate cooking skills.
• Ability to review recipes, assemble, and cook ingredients per Hyatt standards.
• Knowledge of food handling, sanitation, and safety procedures, including HACCP documentation.
• Ability to store food properly and maintain cleanliness.
• Willingness to train and work on various cooking lines and departments.
• Ability to lead by example and mentor junior cooks.

Hyatt values care and connection. We support your career growth through learning opportunities, international roles, and brand diversity.

• Benefits include medical, dental, vision coverage after 30 days, complimentary parking, free meals during shifts, 401k with company match, discounted hotel stays worldwide, paid holidays, sick leave, vacation, and personal development reimbursement.
• All qualified candidates will receive equal consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Hyatt Regency Tamaya Resort and Spa | Bernalillo, NM, US

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