Line Cook

Fox Restaurant Concepts; Fort Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading dining company as a line cook, where you'll prepare fresh, quality dishes in a fun and rewarding environment. Enjoy flexible scheduling, great earnings potential, and numerous benefits including medical coverage and career growth opportunities.

Benefits

Medical Coverage

Paid Vacation

Discounted Shift Meals

Flexible Scheduling

Career Growth Opportunities

Qualifications

• At least 6 months as a line cook preferred.
• Minimum age: 18 years old.

Responsibilities

• Prepare fresh dishes using various cooking methods.
• Maintain cleanliness and organization in the kitchen.
• Work collaboratively with team members.

Skills

Knife Skills

Attention to Detail

Cleanliness

Team Player

Physical Ability

Job description

Compensation Range

$16.00 - $21.00 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique, and delicious, memorable food. They use a wide range of cooking methods and kitchen tools to make our dishes perfect. Despite the busy environment and high standards, our team spirit and commitment to having fun, along with guest compliments, make this a rewarding role.

Your Background:

• Great technique: strong knife skills and a range of cooking methods
• Attention to detail: knowledge of weights, measurements, and volumes
• Cleanliness and organization: knowing where everything is and ensuring everything has a place
• Team player: ability to work well with others to keep the kitchen running smoothly
• Physical ability: comfortable standing for extended periods, able to lift up to 50 pounds, and capable of bending, reaching, and twisting
• Experience: at least 6 months as a line cook in a full-service restaurant preferred (consider Prep Cook if less experienced)
• Minimum age: 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We focus on culinary excellence and hospitality, creating memorable experiences through passionate people. We operate 353 restaurants across the U.S. and Canada under various brands, with international licensing and bakery divisions producing high-quality baked goods.

We are committed to diversity and inclusion, welcoming applicants from all backgrounds and providing reasonable accommodations for applicants with disabilities.

#SoCheesecake #LifeAtCheesecake