Line Cook

BBQ Holdings, Inc.; Fort Wayne (IN); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their dynamic kitchen team. In this role, you will be responsible for producing high-quality menu items while adhering to safety and sanitation standards. You'll thrive in a fast-paced environment, showcasing your multitasking abilities and teamwork spirit. If you have a passion for food and a commitment to excellence, this part-time opportunity offers a chance to grow in a supportive and energetic atmosphere. Join us and make a difference in every dish!

Qualifications

• Experience in a fast-paced kitchen environment preferred.
• Ability to work flexible hours including nights and weekends.

Responsibilities

• Ensure kitchen is ready and organized for service.
• Maintain cleanliness and adhere to safety standards.
• Work efficiently as part of a team.

Skills

Multitasking

Communication

Attention to Detail

Teamwork

Safe Food Handling

Education

2 years of related experience

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company’s menu recipes and specifications. To ensure the company’s safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness – Maintain the kitchen and all of its equipment to a “like new” condition. Practice clean as you go!
• Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead – Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants