Line Cook - Conner's Kitchen + Bar

ZMC Hotels, LLC; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Line Cook to join their dynamic team. In this engaging role, you will mentor fellow cooks and ensure the highest standards of food preparation while adhering to health regulations. The position offers a supportive environment where you can develop your culinary skills and contribute to a cooperative workplace. Enjoy a range of benefits, including medical and dental insurance, paid time off, and discounts on hotel stays. If you're passionate about cooking and ready to make an impact, this opportunity is for you!

Benefits

Medical and Dental Insurance

Vacation/Paid Time Off (PTO)

Complimentary Wellness Tools

Unlimited Referral Bonuses

401(k)

Leadership Development

Discounts on Hotel Rooms

Discounts on On-Property Dining

Qualifications

• Knowledge of cooking and preparation equipment.
• Ability to stand and move at a fast pace for long periods.

Responsibilities

• Mentor and collaborate with team members in food preparation.
• Ensure compliance with food safety and health regulations.

Skills

Cooking Skills

Food Safety Knowledge

Team Collaboration

Education

Culinary Education or Apprenticeship

Tools

Cooking Equipment

Job description

WHAT YOU'LL DO

1. Mentor and collaborate with Senior Line Cooks, apprentices, & stewards along with daily preparation and production of their food outlet.
2. Utilize company F&B procedures as well as health department regulations, and federal guidelines.
3. Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed.
4. Be aware of all guest feedback scores and conspire for positive influence on rankings.
5. Foster a climate of cooperation and respect between coworkers.
6. Perform other duties as assigned.

WHAT YOU'LL BRING

1. The Line Cook must have knowledge of all cooking and preparation equipment.
2. Basic cooking skills, e.g., sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery, etc.
3. Culinary education or apprenticeship preferred but not mandatory.
4. Ability to stand and move at a fast pace for long periods of time.

What you can look forward to

1. Medical and dental insurance for full-time associates.
2. Vacation/Paid Time Off (PTO) with rollover.
3. Complimentary wellness tools.
4. Unlimited referral bonuses.
5. 401(k).
6. Leadership development.
7. Discounts on hotel rooms and on-property dining.

"Don’t meet every single requirement? We are dedicated to building a diverse, inclusive, and authentic workplace. If you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyway. You may be just the right candidate for this or other roles."