Line Cook - Conner's Kitchen + Bar

ZMC Hotels; Fort Wayne (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Line Cook to join their dynamic kitchen team. This role offers the opportunity to work alongside experienced chefs while honing your culinary skills in a fast-paced environment. You'll be responsible for preparing a variety of dishes, ensuring quality and freshness, and contributing to a positive team atmosphere. With a focus on collaboration and respect, this position is ideal for those looking to grow in their culinary career. Enjoy competitive benefits, including medical insurance, PTO, and leadership development opportunities, while making a significant impact in a vibrant kitchen setting.

Benefits

Medical and Dental Insurance

Vacation/Paid Time Off (PTO)

Complimentary Wellness Tools

Unlimited Referral Bonuses

401(k) Plan

Leadership Development Opportunities

Discounts on Hotel Rooms

Discounts on On-Property Dining

Qualifications

• Knowledge of cooking and preparation equipment is essential.
• Basic cooking skills in various techniques are required.

Responsibilities

• Mentor and collaborate with team members in food preparation.
• Ensure adherence to health regulations and company procedures.

Skills

Sautéing

Broiling

Frying

Roasting

Butchery

Garde Manger

Pantry

Breakfast Cookery

Education

Culinary Education

Apprenticeship

Tools

Cooking Equipment

Job description

Join to apply for the Line Cook - Conner's Kitchen + Bar role at ZMC Hotels.

Responsibilities include:

1. Mentoring and collaborating with Senior Line Cooks, apprentices, and stewards, along with daily preparation and production of food.
2. Utilizing company F&B procedures, health department regulations, and federal guidelines.
3. Checking the freshness of foods and ingredients, ensuring all recipes and portion-use records are followed.
4. Monitoring guest feedback scores and working to improve rankings.
5. Fostering a climate of cooperation and respect among coworkers.
6. Performing other duties as assigned.

Qualifications include:

• Knowledge of all cooking and preparation equipment.
• Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery.
• Culinary education or apprenticeship preferred but not mandatory.
• Ability to stand and move at a fast pace for long periods.

Benefits include:

• Medical and dental insurance for full-time associates.
• Vacation/Paid Time Off (PTO) with rollover.
• Complimentary wellness tools.
• Unlimited referral bonuses.
• 401(k) plan.
• Leadership development opportunities.
• Discounts on hotel rooms and on-property dining.

We encourage applicants who may not meet every requirement to apply, as we value diversity and inclusivity.