Line Cook

Southern Rock Restaurants; Warsaw (IN); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a dedicated Line Cook to join their team. Responsibilities include maintaining food preparation areas, managing sanitation standards, and ensuring food quality. This entry-level full-time position offers a chance to grow in a dynamic environment.

Responsibilities

• Maintain food preparation areas, cooking surfaces, and utensils.
• Manage sanitation, health, and safety standards.
• Read food orders and prepare orders quickly.

Job description

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Responsibilities include:

• Maintaining food preparation areas, cooking surfaces, and utensils
• Managing sanitation, health, and safety standards in work areas
• Reading food orders and/or receiving verbal instructions to prepare orders quickly and accurately
• Cleaning and restocking the station at the beginning and end of each shift, and preparing additional items as necessary
• Ensuring prepared food meets quality and quantity requirements
• Adhering to sanitation and safety policies to protect the establishment and guests
• Performing other duties as requested by management

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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