Line Cook

Mamma Mia Restaurant And Bar; Riverside (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Bonus based on performance

Free food & snacks

Opportunity for advancement

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Mamma Mia Restaurant And Bar is seeking a Line Cook to join our busy kitchen. You will prepare meals using high-quality ingredients and ensure visually appealing presentation. The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience.

As a line cook, you will support daily kitchen operations, maintain safety standards, and contribute to a smooth service. This role offers opportunities for career advancement within a fast-paced environment, with

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler certification preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Culinary skills

Time management

Calm under pressure

Education

ServSafe certification

Job description

Benefits:

• Employee discounts


• Bonus based on performance


• Free food & snacks


• Opportunity for advancement


• Training & development

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds