Line Cook

Ted's Bulletin; Fairfax (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

Ted's Bulletin is seeking a dedicated Line Cook to join their renowned scratch kitchen in Fairfax, VA. The ideal candidate will have experience in a high-volume environment, a passion for quality food, and the ability to thrive under pressure. This part-time position offers a dynamic work atmosphere with opportunities for growth.

Qualifications

• At least 6 months of experience in a high-volume restaurant.
• Food safety and sanitation certification (a plus).
• Ability to work calmly under pressure.

Responsibilities

• Produce high-quality food consistently in a fast-paced kitchen.
• Follow recipes and instructions accurately.
• Maintain food safety and sanitation standards.

Skills

Food safety

Sanitation

Effective communication

Ability to follow recipes

High energy

Education

High school diploma or equivalent

Job description

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Base pay range

$17.50/hr - $19.00/hr

Position Details

Ted's Bulletin is renowned for Ted's tarts, boozy milkshakes, and all-day breakfasts, but we are much more than that. We operate a scratch kitchen using fresh ingredients prepared onsite, offering a curated menu of American cuisine. We have recently added lighter fare while maintaining our classic favorites. We are excited about our ongoing development and growth.

We are seeking an experienced Line Cook with at least one year of experience in a high-volume, full-service environment. You should take pride in producing high-quality food consistently and enjoy working in a fast-paced setting.

Qualifications

• At least 6 months of experience in a high-volume restaurant
• High school diploma or equivalent (encouraged)
• Food safety and sanitation certification (a plus)
• Ability to follow recipes and instructions, including conversions
• Knowledge of food safety, sanitation, and proper handling procedures
• Flexible availability including mornings, weekends, and holidays
• Ability to work calmly under pressure
• High energy and stamina
• Ability to stand, kneel, bend, and walk for up to 8 hours
• Ability to lift up to 50 pounds
• Ability to withstand temperatures up to 105°F
• Effective communication skills
• Ability to perform essential functions with reasonable accommodation

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Food & Beverages

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