Line Cook

Dive Bar & Grille; Ross Township (Allegheny County); On-site; USD 30,000 - 40,000; Full time

Job summary

Dive Bar & Grille is seeking a full-time Line Cook to join their team in Ross Township, PA. The role involves preparing ingredients, cooking meals, and ensuring kitchen cleanliness while adhering to food safety standards. Ideal candidates will have experience in food preparation and a passion for delivering exceptional dining experiences.

Qualifications

• Experience in food preparation and cooking techniques.
• Knowledge of kitchen safety, sanitation, and hygiene practices.
• Strong time management and organizational skills.

Responsibilities

• Preparing ingredients and cooking meals according to standards.
• Maintaining cleanliness and organization in the kitchen.
• Collaborating with team members to deliver high-quality dining experience.

Skills

Food preparation

Cooking techniques

Kitchen safety

Sanitation

Time management

Communication

Organizational skills

Ability to work in fast-paced environment

Education

High school diploma or equivalent

Job description

Company Description

Dive Bar & Grille is dedicated to providing superior customer service within a relaxed, upscale atmosphere. Our mission is to offer great food, signature cocktails, and a wide selection of good beers and wines. We strive to create memorable dining experiences by combining quality ingredients, innovative recipes, and exceptional service.

Role Description

This is a full-time on-site role for a Line Cook based in Ross Township, PA. The Line Cook will be responsible for preparing ingredients, cooking meals, and plating dishes according to Dive Bar & Grille's standards. Additional tasks include maintaining cleanliness and organization in the kitchen, ensuring food safety, and collaborating with team members to deliver a high-quality dining experience.

Qualifications

• Experience in food preparation and cooking techniques
• Knowledge of kitchen safety, sanitation, and hygiene practices
• Ability to follow recipes and maintain consistency in food quality
• Strong time management and organizational skills
• Team player with excellent communication skills
• Ability to work in a fast-paced environment
• High school diploma or equivalent

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants