Line Cook

Turks Head Wines; West Chester (Chester County); On-site; USD 10,000 - 60,000; Full time

Job summary

Turks Head Wines is seeking a skilled Line Cook to join their dynamic culinary team in West Chester. This role offers the opportunity to work alongside an experienced chef and contribute to an elevated dining experience, focusing on seasonality and sustainability.

Benefits

Competitive hourly pay

Opportunities to grow within a fast-scaling culinary program

Wine and food discounts

Flexible scheduling

Health benefits and 401k for full-time employees

Qualifications

• 2+ years of professional kitchen experience preferred.
• Familiarity with food safety standards and ServSafe certification a plus.

Responsibilities

• Execute dishes according to Chef Nan’s recipes and plating standards.
• Maintain food quality, portion control, and kitchen cleanliness.
• Collaborate with FOH and BOH to deliver seamless service.

Skills

Teamwork

Communication

Adaptability

Job description

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Job Description

Elevated Wine. Refined Cuisine. Inspired Team.

Turks Head Wines is a chef-driven winery and culinary destination located in downtown West Chester. With wines sourced, produced, and bottled in California, and a scratch kitchen led by Executive Chef Nan, formerly of The Little Nell and Corvino Supper Club, we offer a unique opportunity for culinary professionals to grow in a dynamic, elevated food and wine environment.

We’re seeking a skilled and motivated Cook to join our team as we continue expanding our menu and guest offerings. You’ll work side by side with a passionate culinary crew, learning from an experienced chef who values seasonality, sustainability, and serious technique.

What You’ll Do:

• Execute dishes according to Chef Nan’s recipes and plating standards.
• Prep stations and mise en place with efficiency and attention to detail.
• Maintain food quality, portion control, and kitchen cleanliness.
• Uphold strict standards for safety, sanitation, and organization.
• Collaborate with FOH and BOH to deliver seamless service.
• Assist in inventory, receiving, and closing responsibilities.

What You’ll Bring:

• Passion for elevated, ingredient-driven cuisine.
• 2+ years of professional kitchen experience preferred.
• Strong work ethic, teamwork, and communication skills.
• Ability to adapt, take feedback, and thrive in a busy kitchen.
• Willingness to work nights and weekends.
• Familiarity with food safety standards and ServSafe certification a plus.

Perks:

• Competitive hourly pay.
• Opportunities to grow within a fast-scaling culinary program.
• Wine and food discounts.
• Flexible scheduling.
• Health benefits and 401k for full-time employees.

Company Description

Turks Head Wines is redefining what it means to be a winery in Pennsylvania. With wines sourced, produced, and bottled by us in California, and a chef-driven culinary program right here in West Chester, we're more than just a tasting room — we're a full-scale wine and dining destination.

We’re looking for passionate, hospitality-driven team players who want to be part of a growing brand that values excellence, teamwork, and continuous learning. Whether you're a seasoned pro or looking to grow your career in food and beverage, Turks Head Wines offers a vibrant, professional, and supportive work environment.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wineries