Line Cook

Chotto Matte; San Francisco (CA); On-site; USD 48,000 - 52,000; Full time

Job summary

Join a leading culinary team as a Jr. Line Cook at a vibrant restaurant in San Francisco. You will be pivotal in executing high-quality dishes and ensuring kitchen standards. With a focus on Nikkei cuisine, this role offers competitive pay, advancement opportunities, and comprehensive benefits.

Benefits

50% discount at all Chotto Matte locations

Comprehensive benefits: medical, vision, dental, pet insurance, and commuter benefits

401(k) plan with 50% match

Qualifications

• At least 5 years of professional kitchen experience, preferably with Nikkei, Peruvian, or Japanese cuisine.
• Knowledge of modern and traditional cooking techniques.
• Understanding of food safety standards and high-volume kitchen operations.

Responsibilities

• Execute culinary creations with precision, adhering to recipes and presentation standards.
• Collaborate with fellow cooks and chefs for smooth kitchen operations.
• Maintain cleanliness and organization, following food safety guidelines.

Skills

Sauteing

Safe Food Handling

Food Safety

Culinary Degree/Training

California Food Handling

Weights & Measurements

Education

Culinary Degree/Training

Job description

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About Us

At Chotto Matte, we're dedicated to crafting not just dishes, but memorable culinary experiences. Our kitchen thrives on creativity and precision, blending the flavors of Nikkei cuisine in a contemporary, vibrant atmosphere. Committed to excellence, we're expanding globally, with new openings in Riyadh, Dubai, and Manchester!

Job Opportunity: Jr. Line Cook

Location: San Francisco, CA

Pay Rate: $24 per hour (non-exempt)

Role Overview

As a Jr. Line Cook at Chotto Matte San Francisco, you're the backbone of our culinary team, ensuring every dish meets our standards. Your expertise and passion for cooking will contribute to unforgettable dining experiences. Your responsibilities include executing dishes flawlessly, maintaining kitchen hygiene, and supporting team operations.

Key Responsibilities

• Execute culinary creations with precision, adhering to recipes and presentation standards.
• Collaborate with fellow cooks and chefs for smooth kitchen operations.
• Maintain cleanliness and organization, following food safety guidelines.
• Assist in inventory management and ingredient procurement.
• Seek opportunities to improve culinary skills and techniques.
• Adapt to changing demands during busy service periods.
• Follow safety protocols to ensure a safe working environment.
• Participate in training and team meetings for professional growth.

Physical Demands

• Stand and walk for up to 8–10 hours in a fast-paced environment.
• Bend, stoop, kneel, reach, and crouch frequently.
• Perform repetitive hand and arm movements.
• Lifting up to 50 pounds; use PPE as required.
• Operate and clean kitchen equipment safely.
• Work in hot, humid, or refrigerated environments.
• Maintain visual acuity and manual dexterity for kitchen tasks.

Preferred Qualifications

• At least 5 years of professional kitchen experience, preferably with Nikkei, Peruvian, or Japanese cuisine.
• Knowledge of modern and traditional cooking techniques.
• Understanding of food safety standards and high-volume kitchen operations.
• Strong communication skills and ability to work collaboratively.
• Passion for high-quality, authentic dishes.
• Flexible availability, including nights and weekends.

What We Offer

• Competitive pay based on experience.
• Opportunities for advancement and skill development.
• 50% discount at all Chotto Matte locations.
• Comprehensive benefits: medical, vision, dental, pet insurance, and commuter benefits.
• 401(k) plan with 50% match.

Join Us

If you're passionate about culinary excellence and thrive in a dynamic kitchen environment, we invite you to apply. Be part of a journey that celebrates creativity and innovation.

Chotto Matte is an equal opportunity employer and values diversity. We consider all qualified applicants in accordance with San Francisco’s Fair Chance Ordinance.

Skills

• Sauteing
• Safe Food Handling
• Food Safety
• Culinary Degree/Training
• California Food Handling
• Weights & Measurements