Line Cook

Butler Hospitality Corp.; Denver (CO); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Butler Hospitality Corp. in Denver, Colorado is searching for culinary staff dedicated to providing excellent service. This role involves executing recipes to brand standards and maintaining high kitchen hygiene. Successful candidates will have knowledge of portion sizes and cooking techniques and the ability to work flexible hours including weekends. Enjoy a diverse workplace environment and benefits including medical, dental, vision, and 401k with opportunities for growth.

Qualifications

• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.
• Ability to stand and work an 8 hour shift.
• Authorized to work in the United States.

Responsibilities

• Executes all recipes, plating, and cooking techniques set by brand standards.
• Produces food within ticket time requirements and abides by all local sanitation laws.
• Aids the culinary team with additional tasks that are requested by the property manager.
• Maintains cleanliness of workstation and kitchen equipment.

Skills

Standard portion sizes

Cooking techniques

Kitchen etiquette

Ability to work on weekends and holidays

Job description

Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company.

What you do

• Executes all recipes, plating, and cooking techniques set by brand standards.
• Produces food within ticket time requirements and abides by all local sanitation laws.
• Aids the culinary team with additional tasks that are requested by the property manager.
• Maintains cleanliness of workstation and kitchen equipment.

Who you are

• Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.
• Ability to stand and work an 8 hour shift.
• An ability to work on weekends, holidays, and peak business periods.
• Authorized to work in the United States.

What we offer

• Wide array of benefits including medical, dental, vision, and 401k.
• Room for growth.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.