Line Cook | Growth & Benefits | Competitive Pay

Butler Hospitality Corp.; New York (NY); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive pay

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Butler Hospitality Corp. in New York is seeking a culinary team member to execute recipes and maintain kitchen standards. Responsibilities include producing food within ticket time, adhering to sanitation laws, and supporting the culinary team. Candidates should have knowledge of portion sizes and cooking techniques, and be able to work flexible hours, including weekends. The company offers competitive pay and a variety of benefits, including medical, dental, vision, and 401k opportunities.

Qualifications

• Ability to stand and work an 8 hour shift.
• Authorized to work in the United States.
• Willingness to receive COVID-19 vaccination.

Responsibilities

• Executes all recipes, plating, and cooking techniques.
• Produces food within ticket time requirements.
• Aids the culinary team with additional tasks.
• Maintains cleanliness of workstation and kitchen equipment.

Skills

Knowledge of standard portion sizes

Cooking techniques

Overall kitchen etiquette

Ability to work on weekends and holidays

Job description

Butler Hospitality Corp. in New York is seeking a culinary team member to execute recipes and maintain kitchen standards. Responsibilities include producing food within ticket time, adhering to sanitation laws, and supporting the culinary team. Candidates should have knowledge of portion sizes and cooking techniques, and be able to work flexible hours, including weekends. The company offers competitive pay and a variety of benefits, including medical, dental, vision, and 401k opportunities.