Line Cook

Benchmark, Pyramid Luxury & Lifestyle; Daytona Beach Shores (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a passionate Line Cook to join their culinary team. This entry-level role offers a fantastic opportunity to develop your culinary skills in a vibrant kitchen environment. You'll work alongside a world-class culinary team, learning various cooking methods and ensuring high-quality food production. With a strong commitment to employee development and a supportive culture, this position is perfect for those eager to grow their careers in the hospitality industry. If you have a love for cooking and a desire to learn, this is the role for you!

Benefits

Comprehensive Health Insurance

401k with Match

Paid Time Off

Wellness Programs

Discounts and Hotel Rates

Qualifications

• Passionate about culinary arts with previous kitchen experience.
• Eager to develop skills in various cooking methods.

Responsibilities

• Assist in food production and maintain kitchen quality.
• Prepare ingredients and ensure proper food storage.

Skills

Culinary Skills

Knife Skills

Food Safety

Recipe Reproduction

Tools

Kitchen Equipment

Job description

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About Us

At Pyramid Global Hospitality, people come first. We value our employees and are dedicated to creating a supportive, inclusive environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our employee development programs, benefits, and efforts to build meaningful relationships. We offer comprehensive health insurance, retirement plans, paid time off, and perks such as wellness programs, discounts, and hotel rates. We also provide ongoing training to help our team build skills and advance their careers across over 230 properties worldwide. Join us to experience a company that values its employees and strives to deliver exceptional guest experiences.

Location and Culture

At The Shores Resort and Spa, we pride ourselves on being the best employer in the area, with full benefit plans including 401k with a match and lucrative bonus programs. We seek talented individuals passionate about service, aligned with our core values of personal development and success. Our hotel features 212 guest rooms and 20,000 sq ft of event space. We aim to create a welcoming environment that guests want to return to.

Overview

We are looking for someone passionate about culinary arts to join our team. The ideal candidate is creative, motivated, and eager to develop their skills. Previous experience in a professional kitchen and a desire to learn are essential. The role involves assisting in food production, maintaining quality, and supporting kitchen operations. If you are passionate about culinary arts and want to grow your career, we want to hear from you!

Your Role

• Develop skills in various cooking methods (grill, sauté, fry)
• Experience using knives and kitchen equipment
• Recreate recipes consistently
• Maintain a sanitized, organized kitchen environment
• Minimize food waste through cross-utilization
• Work with a world-class culinary team
• Create and prepare workstations with ingredients and tools
• Prepare ingredients (chopping, peeling, cutting)
• Ensure proper storage of food and items
• Maintain high quality of ingredients

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality