Line Cook

DISCOUNT PALACE PACKAGE STORE LLC; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant in Orlando is seeking a Line Cook who is experienced and creative. The role involves preparing high-quality meals and ensuring an excellent dining experience. Ideal candidates will have culinary knowledge and the ability to work under pressure.

Benefits

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Competitive Compensation

Career Advancement Opportunities

Qualifications

• Previous experience in a similar role preferred.
• Ability to stay calm and perform under pressure.

Responsibilities

• Create menus based on seasonality and customer preferences.
• Set up the kitchen with necessary tools and equipment.
• Prepare and present food appealingly.

Skills

Time Management

Culinary Knowledge

Ability to Work Under Pressure

Education

ServeSafe Certification

Job description

Benefits:

• Company parties
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Benefits/Perks
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join our busy restaurant team. In this role, you will use high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and dedicated to providing an excellent dining experience. If you are passionate about creating meals that impress, we want to hear from you.

Duties and Responsibilities:

1. Create menus based on seasonality and customer preferences.
2. Set up the kitchen with necessary tools and equipment.
3. Prepare and present food appealingly.
4. Supervise and delegate tasks to team members.
5. Manage inventory levels and restock as needed.
6. Follow all food safety regulations.
7. Participate in daily kitchen opening and closing procedures.
8. Perform additional duties as assigned by the head chef or management.

Qualifications:

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced culinary knowledge and recipe skills.
• Ability to stay calm and perform under pressure.
• Excellent time management skills.
• Physical ability to stand for long periods and lift up to 40 pounds.