Line Cook

The Plantation at Ponte Vedra Beach; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein innovativer Arbeitgeber in Ponte Vedra Beach sucht mehrere Line Cooks, um ein dynamisches Küchenteam zu verstärken. In dieser Rolle sind Sie verantwortlich für die Zubereitung und das Kochen von Speisen nach Rezepten in einer lebhaften Umgebung. Sie profitieren von großartigen Vorteilen, einschließlich medizinischer, zahnärztlicher und visionärer Versicherungen sowie eines 401(k)-Plans nach einem Jahr. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem unterstützenden Team arbeiten möchten, ist dies die perfekte Gelegenheit für Sie, Ihre Fähigkeiten zu zeigen und zu wachsen.

Benefits

Tägliches Mittagessen während der Arbeit

Medizinische Versicherung

Zahnversicherung

Sehversicherung

401(k)-Plan

Qualifications

• Mindestens 2 Jahre Erfahrung in einer Küchenumgebung.
• Kenntnisse in Lebensmittelsicherheit und Hygiene sind erforderlich.

Responsibilities

• Zubereitung und Kochen von Speisen gemäß Rezepten.
• Sicherstellung der rechtzeitigen Zubereitung und Servierung aller Speisen.
• Zusammenarbeit mit dem Küchenteam zur genauen Auftragsbearbeitung.

Skills

Erfahrung als Koch in einer schnelllebigen Küche

Teamarbeit und effektive Kommunikation

Kenntnis der Lebensmittelhygienevorschriften

Fähigkeit, Rezepte zu befolgen

Erfahrung mit Grill-, Sauté- und Frittiertechniken

Fähigkeit, mehrere Bestellungen zu verwalten

Flexibilität für Abend- und Wochenendarbeit

Job description

Line Cook Job Description

Position: Line Cook

Number of Available Positions: Full-Time and Part Time Positions Available!

Location: Ponte Vedra Beach, FL, 32082

The Plantation at Ponte Vedra Beach is seeking multiple Line Cooks. We offer fantastic benefits and rewards, including lunch daily while at work. Join an outstanding team in our top of the line facilities and venues beachside and in our clubhouse.

Our full-time team thirty (30+ hours) is eligible for medical, dental, vision, life, disability and accident insurance the first month following sixty (60) days of employment. Additionally, we offer a wide range of free value-added services as well as voluntary life, accident, hospital, legal and identity protection plans to protect you, your dependents and your personal data. Full-time employees are also eligible to participate in the 401(k) Plan after completing one year of service.

Skills Required:

• Experience as a line cook in a fast-paced kitchen environment
• Ability to work in a team and communicate effectively with other kitchen staff
• Knowledge of food safety and sanitation regulations
• Ability to follow recipes and prepare dishes according to menu specifications
• Experience with various cooking techniques, including grilling, sautéing, and frying
• Ability to work in a high-pressure environment and manage multiple orders at once
• Flexibility to work evenings, weekends, and holidays as needed
  
  
  

Responsibilities:

• Prepare and cook menu items according to recipes and specifications
• Ensure that all food is prepared and served in a timely manner
• Maintain a clean and organized work area
• Follow food safety and sanitation regulations
• Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently
• Assist with inventory management and ordering supplies as needed
• Perform other duties as assigned by the head chef or kitchen manager
  
  
  

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand and walk. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to ten pounds and occasionally lift and/or move up to fifty pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision.

The Plantation at Ponte Vedra Beach supports a diverse workforce and is an Equal Opportunity Employer that does not discriminate against individuals on the basis of race, gender, color, religion, citizenship or national origin, age, sexual orientation, gender identity, disability, veteran status or other classification protected by law. Plantation at Ponte Vedra Beach is a Drug Free Workplace.