Grill & Sauté Line Cook

LinkedIn - Jobboard; Orlando (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a prestigious restaurant group as a Grill & Sauté Line Cook in Florida. This role demands precision and efficiency in a high-end kitchen environment. Ideal candidates will have strong grilling techniques and a passion for exceptional cuisine. Enjoy competitive pay, growth opportunities, and a supportive work environment.

Benefits

Competitive hourly wage plus tips

Opportunities for growth

Employee meals and dining discounts

Supportive work environment

Qualifications

• At least 2 years of experience as a line cook in upscale or fine-dining restaurants.
• Strong grilling and sauté techniques.

Responsibilities

• Prepare and execute dishes from the sauté and grill stations.
• Manage multiple orders in a fast-paced kitchen.
• Follow food safety and sanitation guidelines.

Skills

Grilling

Sauté Techniques

Knife Skills

Teamwork

Communication

Job description

Join us to apply for the Grill & Sauté Line Cook role at Legacy Restaurant Group - Jacksonville.

In-person interviews will be held during our upcoming job fair at 36 Granada St, St Augustine.

Fri Apr 11th: 10am-4pm

Job Details

Type: Full-Time

Reports To: Executive Chef / Sous Chef

Job Overview

We are seeking a talented and detail-oriented Sauté & Grill Line Cook to join our upscale kitchen team. The role involves executing dishes from the sauté and grill stations with precision, consistency, and efficiency. Ideal candidates will have experience in high-end or fine-dining environments, strong cooking technique knowledge, and a passion for delivering exceptional cuisine.

Key Responsibilities

• Prepare and execute dishes from the sauté and grill stations according to recipes and standards.
• Cook proteins and vegetables to the correct doneness, ensuring quality and consistency.
• Manage multiple orders in a fast-paced, high-volume kitchen.
• Maintain proper temperatures and cooking times for safety and taste.
• Season and plate dishes to enhance presentation.
• Assist in prepping mise en place, including sauces, butters, and garnishes.
• Operate and maintain kitchen equipment like grills, sauté pans, and ovens.
• Monitor inventory levels and communicate shortages or needs.
• Follow food safety and sanitation guidelines.
• Collaborate with the culinary team for smooth operations.

Qualifications & Requirements

• At least 2 years of experience as a line cook, preferably in upscale or fine-dining restaurants.
• Strong grilling and sauté techniques.
• Excellent knife skills and handling of high-quality ingredients.
• Ability to work efficiently under pressure.
• Knowledge of food safety regulations.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible schedule, including nights, weekends, and holidays.

Benefits

• Competitive hourly wage plus tips.
• Opportunities for growth in a fine-dining setting.
• Employee meals and dining discounts.
• Supportive work environment.

If you are passionate about cooking and thrive in a fast-paced upscale kitchen, we encourage you to apply.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants