Line Cook - Part Time *New Resort Opening*

Crescent Hotels & Resorts; Daytona Beach Shores (FL); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a vibrant team at a leading hospitality venue in Daytona Beach, where you can showcase your culinary skills as a Cook. In this dynamic role, you'll prepare high-quality food items while ensuring a safe and sanitary kitchen environment. Enjoy the perks of vacation time, health insurance, and hotel discounts, all while working in a fun and energetic atmosphere. This is an exciting opportunity to grow your career in a supportive team that values your contributions. If you're passionate about food and customer satisfaction, this position is perfect for you!

Benefits

Vacation Time

Health Insurance Benefits

Hotel Room Discounts

Qualifications

• Ability to lift up to 100 lbs and operate food machinery.
• Self-starting with a professional appearance and manner.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Assist in controlling food costs, waste, and usage according to standards.

Skills

English Communication

Food Preparation

Teamwork

Customer Service

Food Machinery Operation

Education

Certified Food Handler

ServSafe Alcohol Awareness

Job description

Job Opportunity: Cook at Max Beach Resort, Daytona Beach

Join us in a fun, energetic environment where you'll be challenged, rewarded, and inspired. We are leading hospitality in Daytona Beach at the all-new Max Beach Resort. Now hiring part-time cooks with excellent pay and benefits!

• Vacation time, health insurance benefits, hotel room discounts
• Must have an outgoing personality and be a team player
• Flexible schedule is a plus

Job Overview

Prepare food items according to production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Job Functions

1. Prepare food of consistent quality following recipes and standards, as per server checks.
2. Start food items prepared ahead of time, avoiding over-preparation.
3. Label and rotate food containers, ensuring proper storage and temperatures.
4. Check inventory levels, prepare necessary items, and assist in buffet stocking.
5. Return unused food to storage, covering and dating perishables.
6. Assist in controlling food costs, waste, and usage according to standards.
7. Operate and maintain kitchen equipment safely and properly clean tools.
8. Maintain regular attendance and punctuality.
9. Perform other duties as assigned.

Required Skills and Abilities

• Ability to communicate in English
• Self-starting with a professional appearance and manner
• Good communication with guests and team members
• Ability to lift up to 100 lbs and operate food machinery

Performance Standards

Focus on customer satisfaction, work habits, safety, and security to ensure a positive guest and staff experience.

Note

This description covers essential duties but is not exhaustive. Duties may change, and employment is at-will.

Preferred Qualifications

• Enthusiastic, detail-oriented, team player, loyal
• Motivated by goal completion and flexibility

Certifications

• Certified Food Handler (preferred)
• ServSafe Alcohol Awareness (preferred)

We are an Equal Opportunity Employer, committed to diversity and inclusion. Applicants' rights are protected under federal laws. For more information, see the Know Your Rights notice from the Department of Labor.