Line Cook

Troon International; Davis (CA); On-site; USD 24,796 - 30,307; Full time

Job summary

A culinary establishment in Davis, California, is seeking Line Cooks to assist the Chef/Kitchen Manager in preparing food for all outlets. Responsibilities include following recipes, maintaining cleanliness, and adhering to health guidelines. Ideal candidates should have 1-2 years of cooking experience and a high school diploma. The position offers a pay rate of $18.00 - $22.00 per hour, providing a fun work environment focused on teamwork and quality food preparation.

Qualifications

• 1-2 years of cooking experience.
• Understanding of safety, sanitation, and food handling procedures.
• Must be able to take direction.

Responsibilities

• Assist Chef/Kitchen Manager with food preparation.
• Follow standard recipes during preparation.
• Perform kitchen sanitation and cleanliness tasks.

Skills

Cooking experience

Teamwork

Fast-paced environment

Dependability

Education

High School Diploma (or equivalent)

Job description

Description

El Macero Country Club is excited to announce the position of Line Cooks! We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay

$18.00 - $22.00 per hour

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Position Responsibilities

Assumes 100% responsibility for the quality of products served.

Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets, including pizza, brunch preparation, etc.

Carefully follows standard recipes while preparing all assigned items.

Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.

Understands how to properly use and maintain the equipment.

Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.

Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.

Carries clean dishes to the cook's line and other proper storage areas.

Changes dishwasher water as needed.

Helps distribute food and supplies throughout the food outlets.

Cleans food production, holding, and serving equipment when needed.

Assists with product receiving and/or storage of products.

Full compliance with the Department of Health regulations.

Performs other duties as assigned by the supervisor or manager.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.