Line Cook

Twice; Davis (CA); On-site; USD 24,796 - 30,307; Full time

Job summary

El Macero Country Club in Davis, CA is seeking Line Cooks to support our Chef/Kitchen Manager and prepare food for all club outlets. You’ll help with setup, line cooking, and maintaining kitchen cleanliness according to safety guidelines.

We offer pay of $18.00–$22.00 per hour. Ideal candidates have 1–2 years cooking experience, a high school diploma, and a solid understanding of food safety, sanitation, and teamwork. Must be dependable and able to work in a fast-paced environment.

Qualifications

• 1-2 years of cooking experience.
• High School diploma or equivalent.
• Experience upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Able to work well in a team and take direction.

Responsibilities

• Assumes responsibility for the quality of products served.
• Assist Chef/Kitchen Manager with setup and preparation for all outlets.
• Follow standard recipes while preparing items.
• Assist with monthly food/supplies inventory.
• Maintain proper use and maintenance of equipment.
• Perform cleaning and sanitation for prep/storage areas.
• Sort and rinse dishes, glassware, and utensils.
• Distribute food and supplies to outlets as needed.
• Comply with Department of Health regulations.
• Perform other duties as assigned.

Skills

Teamwork

Fast-paced environment

Dependable

Able to take direction

Food safety awareness

Education

High School Diploma

Job description

El Macero Country Club is excited to announce the position of Line Cooks! We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay

$18.00 - $22.00 per hour

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Position Responsibilities

• Assumes 100% responsibility for the quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets, including pizza, brunch preparation, etc.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
• Carries clean dishes to the cook's line and other proper storage areas.
• Changes dishwasher water as needed.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Performs other duties as assigned by the supervisor or manager.