Line Cook

ACME ANACAPA, LLC; Santa Barbara (CA); On-site; USD 40,000 - 65,000; Full time

Job summary

Acme Hospitality is seeking a skilled Line Cook to join our California kitchen team. You will prepare and plate menu items according to recipes, maintain quality, and work across stations to ensure timely service.

The ideal candidate has 2–3 years of experience, strong knowledge of food safety, and the ability to multitask in a fast-paced environment; culinary certification is a plus. This is a non-exempt, full-time role based in Santa Barbara.

Qualifications

• 2–3 years experience as a Line Cook in a professional kitchen.
• Elevated knowledge of cooking techniques and culinary terminology.
• Comfortable with kitchen equipment and utensils.
• Ability to follow recipes and instructions accurately.
• Strong knowledge of food safety and sanitation.
• Excellent organizational and multitasking skills.
• Ability to work in a fast-paced, high-pressure environment.
• Physical stamina to stand for extended periods and lift heavy pots and pans.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant certification (optional but preferred).
• Current State Food Handler Card.

Responsibilities

• Prepare and cook food items per recipes and menu specs.
• Measure, weigh, and prepare ingredients.
• Follow hygiene, sanitation procedures.
• Assist with inventory receipt, inspection, storage.
• Coordinate with kitchen staff for efficient prep and service.
• Set up and stock workstations before each shift.
• Operate grills, ovens, fryers, and slicers safely.
• Prep for at least two stations without supervision.
• Monitor cook times and temperatures.
• Plate and garnish dishes according to guidelines.
• Maintain knowledge of menu items.
• Wash silverware, pots, pans and utensils.
• Clean and sanitize work areas and equipment.
• Adhere to food safety regulations.
• Assist in training junior kitchen staff.
• Collaborate with culinary team for efficient workflow.
• Delegate station needs to junior staff.
• Complete nightly inventory and closing checklist.

Skills

Line Cook

Food safety

Multitasking

Attention to detail

Education

Culinary degree

Tools

Grills

Ovens

Fryers

Slicers

Job description

Description

Who We Are:

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Mission & Core Values:

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Responsibilities:

• Prepare and cook food items according to standardized recipes and menu specifications.
• Ensure that all ingredients are properly measured, weighed, and prepared before cooking.
• Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards.
• Assist with food inventory management, including receiving, inspecting, and storing ingredients.
• Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service.
• Set up and stock workstations with necessary ingredients and equipment before each shift.
• Operate and maintain kitchen equipment, such as grills, ovens, fryers, and slicers, in a safe and efficient manner.
• Ability to prep and execute service on at least two stations without management supervision.
• Monitor cooking times and temperatures to ensure that food is cooked and presented correctly.
• Plate and garnish dishes according to established presentation and flavor guidelines.
• Maintain knowledge of menu items, including ingredients, preparation methods, and portion sizes.
• Assist in washing all silver, plate wares, pots and pans and cooking utensils for the restaurant.
• Clean and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen.
• Adhere to all food safety and sanitation regulations.
• Assist in the training and mentoring of junior kitchen staff, as needed.
• Collaborate with the culinary team to ensure efficient workflow and timely service.
• Delegate station needs to the junior kitchen team.
• Complete nightly inventory of station(s) and closing checklist.

Requirements:

• 2 to 3 years experience as a Line Cook in a professional kitchen.
• Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology.
• Comfortability with kitchen equipment and utensils.
• Ability to follow recipes and instructions accurately.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational and multitasking skills.
• Ability to work in a fast-paced, high-pressure environment.
• Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
• Flexibility to work in shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant certification (optional but preferred).
• Current State Food Handler Card.

Job Status:

Non-Exempt

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.