Line Cook

Troon; Davis (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

El Macero Country Club, part of Troon, seeks a full-time Line Cook to support the Chef/Kitchen Manager across all outlets with food prep, line setup, and daily kitchen duties in a fast-paced environment.

You will follow recipes, assist with inventory, and maintain sanitation standards while collaborating with a team dedicated to quality and guest satisfaction.

Qualifications

• 1–2 years of cooking experience.
• Minimum education: High School Diploma.
• Experience in managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Responsibilities

• Assumes 100% responsibility for the quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets, including pizza, brunch preparation, etc.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
• Carries clean dishes to the cook's line and other proper storage areas.
• Changes dishwasher water as needed.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Performs other duties as assigned by the supervisor or manager.

Skills

Cooking experience

Teamwork

Safety awareness

Dependability

Fast-paced environment

Education

High School Diploma

Job description

El Macero Country Club, located in El Macero, CA, is pleased to announce an excellent career opportunity for aFull-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

Summary

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Pay

$18.00 - $22.00 per hour

Qualifications, Knowledge and Skill Requirements

• 1-2 years of cooking experience.
• Minimum education: High School (or equivalent) Diploma.
• Experience in managing and upholding safe working conditions.
• Understanding of safety, sanitation, and food handling procedures.
• Must be dependable.
• Must be able to work well in a fast-paced environment.
• Must be able to work in a team environment.
• Must be able to take direction.

Position Responsibilities

• Assumes 100% responsibility for the quality of products served.
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets, including pizza, brunch preparation, etc.
• Carefully follows standard recipes while preparing all assigned items.
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.
• Understands how to properly use and maintain the equipment.
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.
• Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.
• Carries clean dishes to the cook's line and other proper storage areas.
• Changes dishwasher water as needed.
• Helps distribute food and supplies throughout the food outlets.
• Cleans food production, holding, and serving equipment when needed.
• Assists with product receiving and/or storage of products.
• Full compliance with the Department of Health regulations.
• Performs other duties as assigned by the supervisor or manager.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com.