Line Cook

B.F. Saul Company Hospitality; Scottsdale (AZ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Terravita Country Club in Scottsdale, AZ is seeking a full-time Line Cook to support the Chef and Kitchen Manager in preparing food for all culinary outlets on the property. You will help with kitchen setup, food preparation, and ensure adherence to health and safety guidelines.

Ideal candidates have 1–2 years of cooking experience, a High School Diploma or equivalent, and a team-oriented mindset. Availability to work weekends and holidays is preferred in this fast-paced hospitality setting.

Qualifications

• 1–2 years of cooking experience in a fast-paced environment.
• Must have a High School Diploma or equivalent.
• Strong safety, sanitation and food handling knowledge.
• Dependable, team-oriented, able to take direction in a busy kitchen.

Responsibilities

• Assumes responsibility for quality of products served.
• Assist Chef/Kitchen Manager with set-up and preparation for all outlets on the property.
• Follow standard recipes and maintain clean, sanitary work areas.
• Conduct monthly food/supplies inventory with Kitchen leadership.
• Maintain proper use and maintenance of equipment.

Education

High School Diploma

Job description

Terravita Country Club
Scottsdale, AZ 85266, USA

Description

Terravita Country Club, located in Scottsdale, AZ, is pleased to announce an excellent career opportunity for aFull-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part ofTroon, you will contribute to a global leader in golf and community management.

Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Responsibilities

• Assumes 100% responsibility for quality of products served
• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
• Carefully follows standard recipes while preparing all assigned items
• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
• Understands how to properly use and maintain the equipment
• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
• Helps distribute food and supplies throughout the food outlets
• Cleans food production, holding and serving equipment when needed
• Assists with product receiving and/or storage of products
• Full compliance with the Department of Health regulations
• Perform other duties assigned by supervisor or manager

Education and Experience Requirements

• 1-2 years of cooking experience
• Minimum education: High School (or equivalent) Diploma
• Experience in managing and upholding a safe working condition
• Understanding the knowledge of safety, sanitation, and food handling procedures
• Must be dependable
• Must be able to work well in a fast-paced environment
• Must be able to work in a team environment
• Must be able to take direction

Working Conditions

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift up to 30lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Noise level is moderate to loud
• Work extended hours during golf and holiday season
• Work weekends and holidays

Restaurant Hours of Operations:

• Sunday: 8am-8pm
• Monday: 11am-3pm
• Tuesday-Saturday: 11am-8pm

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon

Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/ .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.