Line Cook

Ultipro; San Jose (CA); On-site; USD 34,000 - 41,000; Part time

Benefits offered by this job

Healthcare Benefits – Medical

Retirement Benefits – 401(k) with 19+?

Job summary

Silver Creek Valley Country Club in San Jose, CA is seeking a seasonal part-time PM Line Cook to join our fast-paced kitchen team. This role focuses on preparing a variety of menu items for restaurant and banquet operations, with an expected six-month duration.

Daily duties include stocking stations, cooking, plating, and coordinating with servers to ensure timely service, while upholding food safety standards. This position offers healthcare and retirement benefits through Troon.

Qualifications

• 2-3 years line cook experience required.
• Culinary degree preferred but not required.
• Excellent verbal, written, and interpersonal communication skills.

Responsibilities

• A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Skills

Line cooking

Communication skills

Basic computer skills

Education

Culinary degree preferred

Tools

Range

Ovens

Slicer

Deep fryer

Grill

Job description

Silver Creek Valley CC
San Jose, CA 95138, USA

Description

Silver Creek Valley Country Club in San Jose, CA is pleased to announce an excellent career opportunity for a seasonal Part-Time PM Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $25.00 - $30.00 per hour

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. This is a seasonal position with an expected duration of six months or less.

Responsibilities:

• A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Knowledge/Skills:

Excellent verbal, written, and interpersonal communication skills.

Basic computer skills.

Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill.

Experience/Education:

2-3 years line experience a must.

Culinary degree preferred but not required.

Benefits:
This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement).
• Retirement Benefits – 401(k) with employer match (19 years of age and older).

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.