Line Cook

Ultipro; Longmont (CO); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical Plans

Prescription Plan

Health Savings Account

Flexible Spending Accounts

401(k)

Holiday Pay

Vision Insurance

Wellness Support

Identity Theft Insurance

Job summary

Lake Valley Golf Club in Longmont, CO is seeking a Line Cook to contribute to a fast-paced hospitality team. The role focuses on learning standards in food production, expediting orders, sanitation, and supporting banquet events under Troon’s management framework.

The ideal candidate holds an Associate Culinary Degree with 2 years of culinary experience (or equivalent) and may benefit from Serv Safe certification and comprehensive health plans described in the listing.

Qualifications

• Associates Culinary Degree and 2 years culinary experience or equivalent combination.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports variances to chef in charge.
• Verifies proper cooler temperatures and daily cleaning.
• Processes inventory requisition and receives supplies as necessary.
• Prepares the proper amount of food according to production sheets.
• Prepares items per established recipes for consistent product.

Skills

Culinary skills

Sanitation

Expedite orders

Education

Associates Culinary Degree

Job description

Lake Valley Golf Club
Longmont, CO 80503, USA

Description

Lake Valley Golf Club, located in Longmont, CO, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management.

Pay Rate: $21.00 per hour

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

• Serv Safe Certified preferred.
• Medical Plans
• Prescription Plan
• Critical Illness Insurance
• Accident Injury Insurance
• Hospital Care Insurance
• Vision Insurance
• Wellness Support
• Health Savings Account
• Flexible Spending Accounts
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability Insurance
• Identity Theft Insurance
• Employee Assistance & Wellness Support Program
• 401(k)
• Pet Insurance
• Legal Services
• Holiday Pay

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.