Line Cook

Troon; San Jose (CA); On-site; USD 34,000 - 41,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

Silver Creek Valley Country Club in San Jose, CA is seeking a seasonal Part-Time PM Line Cook to join our fast-paced kitchen team under the Troon umbrella. You will prepare diverse dishes for restaurant and banquet service, following recipes from the Head Chef, and help maintain a smooth kitchen operation.

2-3 years of line cook experience is required; culinary degree preferred but not required. Benefits include healthcare and a 401(k) with employer match.

Qualifications

• Excellent verbal, written, and interpersonal communication skills.
• Basic computer skills.
• Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill.

Responsibilities

• A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Skills

Verbal communication

Written communication

Interpersonal skills

Basic computer skills

Kitchen equipment knowledge

Education

Culinary degree (preferred)

Job description

Silver Creek Valley Country Club in San Jose, CA is pleased to announce an excellent career opportunity for a seasonal Part-Time PM Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$25.00 - $30.00 per hour

General Purpose

Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. This is a seasonal position with an expected duration of six months or less.

Responsibilities

• A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.
• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

Knowledge/Skills

• Excellent verbal, written, and interpersonal communication skills.
• Basic computer skills.
• Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill.

Experience/Education

• 2-3 years line experience a must.
• Culinary degree preferred but not required.

Benefits

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement).
• Retirement Benefits – 401(k) with employer match (19 years of age and older).

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.