Line Cook

Make Golf Your Career; Davenport (FL); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Employee Meals

Job summary

The Oasis Club at Champions Gate in Davenport, FL is seeking a driven Part-Time Line Cook to join our fast-paced, hospitality-focused kitchen. Execute menu items with precision, maintain station cleanliness, and communicate clearly with the kitchen team during service.

We offer healthcare benefits, a 401(k) with employer match, and eligibility for Employee Meals, with hours from 9 A.M. to 9 P.M., including weekends and holidays.

Qualifications

• Understanding of kitchen operations and cooking techniques.
• Previous Line Cook experience; 2+ Years.
• Ability to work under pressure.
• Food safety knowledge required.
• Availability for days, nights, weekends, holidays and peak-event shifts.

Responsibilities

• Prepare and cook menu items to recipe standards.
• Maintain station cleanliness and organization.
• Execute tickets accurately and efficiently.
• Follow food safety and sanitation standards.
• Communicate clearly with kitchen team during service.

Skills

Kitchen operations understanding

Cooking techniques

Pressure management

Food safety knowledge

Job description

The Oasis Club at Champions Gate in Davenport, FL, is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.

Position Summary:

Executes menu items with precision, consistency, and urgency in a fast-paced kitchen environment.

Kitchen Hours:

9 A.M. - 9 P.M.

Responsibilities:

• Prepare and cook menu items to recipe standards.
• Maintain station cleanliness and organization.
• Execute tickets accurately and efficiently.
• Follow food safety and sanitation standards.
• Communicate clearly with kitchen team during service.

Standards & Accountability:

• Maintain professionalism and composure during high-volume service.
• Protect operational standards and guest experience at all times.
• Represent Thirteen's hospitality culture consistently.

Qualifications:

• Understanding of kitchen operations and cooking techniques.
• Previous Line Cook experience; 2+ Years.
• Ability to work under pressure.
• Food safety knowledge required.
• Availability for days, nights, weekends, holidays and peak-event shifts.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical (if determined by the ACA measurement)
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Additional Compensation - Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.