Line Cook

Troon; Ave Maria (FL); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Time Off

Job summary

The National at Ave Maria in Ave Maria, FL is seeking a driven, full-time Line Cook to join our fast-paced hospitality team. As part of Troon, you’ll contribute to a global leader in golf and community management, helping deliver high‑quality meals and maintain sanitation standards.

Minimum qualifications: Associate’s Culinary Degree and 2 years of culinary experience or equivalent. Serv Safe certification preferred. Benefits include healthcare, a 401(k) with employer match, and paid time off.

Qualifications

• Culinary skills and food preparation expertise.
• Knowledge of sanitation and safety standards.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries and reports variances to chef.

Skills

Food preparation

Sanitation practices

Education

Associates Culinary Degree

2 years Culinary Experience

Serv Safe Certified

Job description

The National at Ave Maria

located in Ave Maria, FL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$19.50 per hour

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Benefits & Other Compensation:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Sick leave and leaves of absence, in accordance with

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.