Line Cook

Make Golf Your Career; Lehigh Acres (FL); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Job summary

Ibis Landing in Lehigh Acres, FL, is seeking a full-time Line Cook eager to learn, contribute, and grow within a fast-paced hospitality-focused property operated by Troon.

As a Line Cook, you will learn and maintain standards in food production, expedite orders, and uphold sanitation while supporting banquet functions and teamwork.

Compensation is $21.00 per hour, with benefits including healthcare, a 401(k) plan with employer match, and paid time off.

Qualifications

• Driven individual eager to learn, contribute, and grow.
• Ability to work in a fast-paced hospitality environment.

Responsibilities

• Learn and maintain standards in food production and quality.
• Expedite orders in a timely manner.
• Maintain operational sanitation standards.
• Assist with scheduled banquet functions.
• Maintain professional relationships with teammates.
• Help reduce loss and waste.
• Communicate equipment repair needs with the chef.
• Participate in training efforts.
• Follow safe work practices.
• Check deliveries and report variances to the chef.
• Maintain proper cooler temperatures and daily cleaning.
• Process inventory requisitions and receive supplies.
• Prepare appropriate food amounts per production plans.
• Prepare items according to established recipes for consistency.

Job description

Ibis Landing, located in Lehigh Acres, FL, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation:

$21.00 per hour

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical, Dental, and Vision coverage
• Retirement Benefits - 401(k) with employer match (19 years of age and older)
• Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Learn more at www.troon.com.