Line Cook

Major Food Group; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Salary

Medical/Dental/Vision Insurance with 1

Growth Opportunities

Paid Time Off

Parental Leave

Tuition Reimbursement

Dining Allowance

Unlimited Referral Program

Job summary

Major Food Group's Carbone in the Dallas Design District is seeking a talented Line Cook to join our culinary team. You will set up stations, prep ingredients and cook menu items in collaboration with the kitchen staff.

We value a minimum of 2 years in high-volume or fine dining, a culinary diploma or equivalent, strong communication, and a team-oriented attitude. Benefits include competitive pay, health insurance, and growth opportunities.

Qualifications

• Minimum 2 years of experience in high-volume and fine dining restaurants preferred.
• Culinary diploma or equivalent strongly preferred.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Skills

Kitchen experience

Fine dining

Teamwork

Communication

Education

Culinary diploma or equivalent

Job description

Major Food Group is looking for talented Line Cooks to join our culinary team at Carbone in the Dallas Design District!Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century New York. The food nods to that history, but takes its culinary cues from the great talents and techniques of the present and future. Familiar dishes like SEafood Salad, Linguini Vongole, Lobster Fra Diavolo, Chicken Scarpariello and Veal Parmesan elevated to a new level. Carbone Vino , located just across the courtyard from Carbone is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way”, and fresh gelato served table‑side.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Benefits

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.