Line Cook - Carbone Dallas

Major Food Brand; Town of Texas (WI); On-site; USD 30,000 - 45,000; Full time

Job summary

A prominent food company is seeking experienced Line Cooks to join their team in the Town of Texas, Wisconsin. The ideal candidates will help set and maintain the highest standards of cuisine while exhibiting a strong work ethic and positive attitude. Responsibilities include prepping food, cooking menu items, and ensuring timely service. Preferred qualifications include a culinary diploma and 2 years of experience in high volume or fine dining environments. This role offers a dynamic kitchen atmosphere with a focus on teamwork and professionalism.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma or equivalent in experience strongly preferred.
• Team-oriented and positive attitude is essential.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service, including chopping vegetables and butchering meat.
• Cook menu items in cooperation with the kitchen staff.
• Clean up station and manage leftover food.
• Ensure high quality food comes out in a timely manner.

Skills

Team-orientated attitude

Strong communication skills

Education

Culinary diploma or equivalent

Job description

MFG is hiring experiencedLine Cooks with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.