Host

Major Food Group; Dallas (TX); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Vision Insurance with  

Progressive Paid Time Off

Tuition Reimbursement

Unlimited Referral Program

Job summary

Major Food Group is hiring Hosts to join our team at CARBONE and CARBONE VINO in the Dallas Design District. As one of the first points of contact with guests, you will greet, seat, and inform guests, aiming for hospitality excellence and a memorable dining experience.

Candidates should have strong customer service instincts, be able to stand for long periods, and work flexible days, nights, weekends, and holidays. Benefits include health coverage and PTO.

Qualifications

• Experience in a high-volume, upscale restaurant preferred but not required.
• Previous customer service experience strongly preferred.
• Proficient with computer skills including POS systems, OpenTable, Word and Excel.

Responsibilities

• Greets and seats guests, presents menus to guests, informs them of special catch and soups.
• Treats all guests to ensure complete satisfaction and exceed expectations.
• Takes names on a waiting list.
• Runs the floor plan board and manages table status.
• Answers phone and answers questions concerning the menu and restaurant.

Skills

Customer service

Hospitality

Communication

Tools

POS systems

OpenTable

Word

Excel

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Host

Band 5 Dallas, TX, US

2 days ago Requisition ID: 3525

Salary Range: $19.00 To $25.00 Hourly

Major Food Group is hiring Hosts to join our team atCARBONE andCARBONE VINO in the Dallas Design District!

As one of the first points of contact with guests, the ideal candidates must exhibit enthusiasm, desire and all round passion for hospitality excellence.

CARBONE is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.

CARBONE VINO, located just across the courtyard is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. Complete with a thousand bottle wine list and 30 wines by the quartino. The menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and signature entrées like spicy rigatoni and fried veal chop prepared “your way”.

RESPONSIBILITIES

• Greets and seats guests, presents menus to guests, informs them of special catch and soups.
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
• Takes names on a waiting list.
• Runs the floor plan board.
• Observes tables and keeps track of clean, dirty and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes and stocks menus at the host area.
• Answers phone and answers questions concerning the menu and restaurant.
• Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience.
• Performs other duties as directed.

REQUIREMENTS

• Experience in a high volume, upscale restaurant preferred but not required
• Previous customer service experience strongly preferred
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel.
• Positive and enthusiastic attitude

BENEFITS

• Medical/Dental/Vision Insurance with Company subsidy
• Progressive Paid Time Off
• Tuition Reimbursement
• Unlimited Referral Program

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.