Line Cook

Din Tai Fung; Costa Mesa (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player in the culinary world is seeking enthusiastic Line Cooks to join their vibrant team in a fast-paced environment. This role offers the chance to showcase your culinary skills by preparing and cooking delicious noodle and wok dishes, while also ensuring the perfect steaming of dumplings. With a commitment to promoting from within, this opportunity not only allows you to grow your career but also to be part of a supportive and energetic team. If you're passionate about food and thrive in a dynamic setting, this position is a perfect fit for you!

Benefits

Competitive Pay & Benefits

Employer Contribution for medical insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth

Qualifications

• Experience as a Line Cook is essential for this role.
• Wok experience is specifically required for the Wok position.

Responsibilities

• Prepare, cook, and plate noodle line items as a Line Cook.
• Steam dumplings and assist the dumpling team.

Skills

Line Cook experience

Wok experience

Ability to stand for long periods

Positive and Professional Attitude

Open Availability

Job description

DIN TAI FUNG RESTAURANTS

LOCATION: 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA 92626 (South Coast Plaza)

PAY RANGE FOR LINE COOK: $23.00 - $27.82/hour

• Line Cook (Wok) = $24.50/hour
• Line Cook (Noodle) = $23.00/hour
• Line Cook (Steamer) = $24.50/hour
• Hiring Multiple Positions
• Urgently Hiring
• Job Type: Part-time

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

BENEFITS FOR LINE COOK:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB PURPOSE:

Line Cooks (Noodle) are responsible for preparing, cooking and plating all of the noodle line items.
Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings.
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.

JOB REQUIREMENTS FOR LINE COOK:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Line Cook experience required
• Wok experience required for the Line Cook (Wok) position
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by