Line Cook

Tangata; Santa Ana (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player is seeking part-time Line Cooks to join their dynamic team at a prestigious venue in Santa Ana. This role offers the opportunity to showcase your culinary skills while working in a vibrant environment with a diverse team. As a Line Cook, you'll be responsible for preparing dishes to perfection, ensuring food safety, and maintaining a clean workspace. With a focus on personal and professional well-being, the company provides a comprehensive benefits package, including flexible schedules and training opportunities. If you're passionate about food and hospitality, this is the perfect opportunity for you!

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days

Qualifications

• Minimum 1 year of experience as a prep cook or line cook.
• Ability to follow procedures and take directions.

Responsibilities

• Measure, portion, and cook all food items in a timely manner.
• Ensure food temperatures are maintained and stored safely.
• Keep workstation clean and organized.

Skills

Food Preparation

Time Management

Basic Math Skills

Education

No formal education required

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North’s Patina Restaurant Group is hiring part-time Line Cooks to join our team at Tangata at Bowers Museum in Santa Ana, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.

Pay

$20.00 – $21.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Properly measure, portion, and cook all food items in a timely manner
• Ensure correct food temperatures are maintained and food is stored safely
• Perform opening, closing, and side work duties according to proper guidelines
• Keep workstation and equipment clean, organized, and sufficiently stocked
• Use waste control guidelines and record all waste on spoilage sheet

More about you

• Minimum of 1 year of experience as a prep cook or line cook
• Ability to move rapidly and coordinate multiple orders
• Ability to follow procedures and take directions
• Basic math skills to understand, calculate, and follow recipe measurements and proportions
• No high school diploma or GED required

Physical requirements

• Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
• Ability to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
• Constant standing, walking, bending, reaching, and repetitive motions
• Exposed to variable temperatures

Shift details

Day shift
Weekends

Source: Hospitality Online