Line Cook Wok

Din Tai Fung; Torrance (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant and dynamic team at a renowned restaurant known for its exceptional service and delicious offerings. As a Line Cook focused on wok preparation, you'll play a crucial role in delivering high-quality dishes in a fast-paced environment. This position offers competitive pay, excellent benefits, and opportunities for growth within a company that values its employees. If you have a passion for cooking and a positive attitude, this is the perfect opportunity for you to shine and advance your culinary career.

Benefits

Competitive Pay & Benefits

Employer Contribution for Medical Insurance

Dental, Vision, and Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Opportunities for growth

Qualifications

• Experience in wok cooking is essential.
• Must have a positive and professional attitude.

Responsibilities

• Prepare, cook, and plate all wok line items.
• Thrive in a fast-paced, team-oriented environment.

Skills

Wok experience

Positive attitude

Teamwork

Ability to stand for long periods

Job description

DIN TAI FUNG RESTAURANTS

LOCATION: 21540 Hawthorne Blvd Unit 519, Torrance, CA 90503 (Del Amo Fashion Center)

PAY RANGE FOR LINE COOK (WOK): $24.50-$27.82/hour
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

Benefits and Perks:

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

JOB PURPOSE:

Line Cooks (Wok) are responsible for preparing, cooking, and plating all wok line items.

JOB REQUIREMENTS FOR LINE COOK (Wok):

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

• Wok experience required
• Open Availability
• Ability to stand for long periods of time
• Positive and Professional Attitude

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V

As part of our hiring process, all newly hired employees are required to go through E-Verify.

E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States.

Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally